Sauerkraut and white meat is a famous dish in Northeast China.

When I was a kid, I couldn't afford to buy meat, but I did buy a little bit of meat for my kids to eat, and I could only afford to buy more meat on New Year's Day, which is why it's such a good memory for Northeasterners when they were kids. This white meat with pickled vegetables must be used to cook white meat to do flavor, pickled vegetables must be used in the Northeast pickled vegetables, to be sour enough.

Northeastern Cuisine:

Northeastern Cuisine is mainly a collection of Han, Manchu and Mongolian multi-ethnic food culture in one, and absorbed some of the other ethnic groups and regions and even foreign food elements. From the time of the "Manchu-Chinese banquet", it has been compared with the "eight cuisines" of Chinese cuisine. Even in Guangzhou, far away from its birthplace, Northeastern cuisine can bloom as warmly and boldly as the kapok flower.

The characteristics of Northeastern cuisine is a multi-flavored dishes, salty and sweet, with a wide range of materials, fire enough, rich flavor, color and taste, crispy and crunchy, cooking methods long in the simmering, bursting, grilling, deep-frying, burning, steaming, stewing, simmering, deep-frying, saucing, stewing as the main feature.