Brush oil on oven-roasted chicken wings so that the baked chicken wings will not dry out. The method is as follows:

1. Prepare the ingredients.

2. Remove the blood from the chicken wings and prick the wings a few times with a fork or toothpick to marinate them for flavor.

3. Add a tablespoon of olive oil to the barbecue ingredients and mix with an appropriate amount of red wine.

4. Cover the chicken wings with marinade, put them in the refrigerator, take them out and turn them over several times, massage them with your hands, and marinate them for four hours (or longer) Time)

5. Place the marinated chicken wings into the baking pan, turn on the oven and preheat to 200 degrees.

6. Brush the remaining marinade juice on the chicken wings several times.

7. Grind black pepper.

8. Place the chicken wings in the preheated oven and bake for about ten minutes, then take them out and turn them over.

9. Put the flipped chicken wings into the oven and bake for about ten minutes, then take them out again, brush a layer of honey on the surface, and bake for another six or seven minutes before eating.