The fried steak at home needs to be marinated in advance. How to marinate fresh beef to make steak tender enough? Knock on steak; During the whole process of curing steak, everyone must put in sauce. It's hard to taste such a thick steak. So before curing, we can pat the steak gently with a flower knife, so that the mechanism inside the beef will be scattered and the pores inside will become larger, so that their juice can come in. In this way, everyone's sauerkraut beef is tender and delicious. And it will be more tender and tender after knocking, because the mechanism is too close and it is not easy to chew.

Add soda water; Baking soda powder can tenderize meat, so people can sprinkle some baking soda powder when curing steak, so the cured beef will be more tender, especially suitable for the elderly and children. Because beef is tight, if you don't put soda, the marinated steak is likely to be chewy.

Tender meat powder; Now you can buy some existing tender meat powder, which contains nutrients that can tenderize meat. Therefore, in the case of making steak, people can also add a little tender beef powder, which will speed up the tenderness of beef and taste very good. Naturally, if you put it properly, you can't let it go.

Steak is nutritious, delicious and simple, and many people like it very much, but we usually eat frozen steak every day, which tastes much worse than fresh beef. If there is fresh beef, how can fresh beef be marinated more tender? Deal with the fresh steak and coat both sides with Shanghai salt. Don't worry that too much salt will make it salty. Because Fuqing can kill unnecessary moisture in the steak, only a small part of Fuqing can be left on the steak to make it tasty. After an hour and a half, suck up the water on the steak, smear it with black pepper and edible olive oil, so that the fresh steak will be marinated and you can consume oil in the frying pan and put it in. Remember that you don't have to toss and turn when frying.