Spring Festival is a traditional festival for China people, and it is inevitable for every family to get together for a big meal. However, with the great abundance of material products, it is becoming more and more difficult to have a good New Year's Eve dinner. The following are several family banquet schemes for netizens to choose from.

[color=#ff4500] First, Sichuan style: butterfly sea cucumber, cordyceps duck tongue, crispy rice slices, Sichuan style pork, fish-flavored shredded pork, boiled cabbage, pineapple dumpling fish belly, silver ball mustard tuber cake, white meat with garlic, jade rabbit sunflower tip and ginkgo roast chicken [/color]

[color=#ff4500] Second, Suzhou flavor: chrysanthemum herring, sweet and sour yellow river carp, fried black flowers, stewed silver carp head, dried pork, sole fish, stewed core, and tender chicken eggs [/color]

[color=#ff4500] Third, Guangdong flavor: multicolored fried abalone, Baiyun pork knuckle, cooked pomegranate chicken, crispy sea bass balls, steamed sea bass and Taiji hawthorn milk [/color].

[color=#ff4500] Four: Shandong flavor: dried scallops with hydrangea, crab tendons, two-color squid rolls, fried chicken slices, fried shredded chicken, whole fish, triumphant [/color].

[color=#ff4500] In addition, in addition to providing the above-mentioned delicious food to netizens, we should also warn netizens that although there are unlimited delicious food during the Spring Festival, we should also pay attention to our diet and never get sick because of gluttony. It is even more important to persuade comrades who drink alcohol not to drink too much. Here are some precautions about the Spring Festival diet. Please take good care of yourself during the Spring Festival. [/color]