How is Taiwan’s burnt jelly made?
How to make Shaoxiancao:
Shaoxiancao, also known as jelly, is one of the famous snacks in South China. The appearance and taste of jelly are similar to another popular snack in Guangdong, Hong Kong and Macao. Guiling paste is a snack, but the methods and materials are different.
During production, the jelly grass is first dried, washed by hand, then boiled in a large pot and refined for eight hours, then the gum contained in the jelly grass is slowly boiled out, and the consistency is properly controlled. Add a little sugar and starch powder to the filtered original juice, then boil and keep warm. Pour the hot grass jelly juice over the ingredients, and it will become a cup of sweet and delicious grass jelly juice. Most people like to eat the grass jelly grass when it is slightly warm and semi-condensed, and some drink the juice directly while it is hot.
Ingredients: 1/2 jin of grass jelly, 8 jins of water, 1/2 tsp of soda ash, 2 taels of longan, 1/2 jin of brown sugar, 1.5 taels of cassava starch, 3 taels of water, rice balls , red beans, soft peanuts, garlic peanuts, 1 tablespoon jelly powder, milk balls.
Method:
(1) Boil the grass jelly, water, baking soda and longan together for 1 to 2 hours. Boiling longan and grass jelly together can release the sweetness and aroma of the longan into the grass jelly juice, increasing the flavor of the grass jelly.
(2) When the water becomes thick, filter out the grass jelly and longan, add brown sugar and mix well.
(3) Mix the tapioca flour and water thoroughly, add the grass jelly juice in step 2 to thicken the gravy. Using tapioca starch to thicken the soup can slow down the solidification of the grass jelly, allowing the grass jelly to maintain its soupy appearance for a longer period of time.
(4) Put the rice balls, red beans and other ingredients into a cup, pour in the grass jelly juice from step 3, and sprinkle with garlic peanuts. Garlic peanuts can not only increase the aroma and taste of burnt grass jelly, but also relieve greasiness due to their salty taste.
(5) Take part of the grass jelly from step 3, cool it down to 70~80 degrees, add jelly powder to solidify, then top with milk balls to complete the dish.
There is also a simpler way to make roasted jelly grass. First, go to the market to buy a piece of jelly grass, buy rice balls, red beans, mung beans, peanuts, barley, cool balls, taro, etc., cook them and set aside. Rinse the grass jelly with cold boiled water, put it into a pot and add one to two times the water, cut the grass jelly into small pieces with a knife, cook it over low heat in the stove until it melts, then add your favorite ingredients and you're done.
Guiling paste recipe:
Materials:
40g Guiling paste powder (money turtle, fresh turtle shell, smilax, etc.)
400g water
1100g water
Appropriate amount of honey
Method:
1. Mix 400g water with Guiling paste powder thoroughly and set aside.
2. Boil 1100g of water until it boils completely, pour in 1. Stir while boiling until it boils again for 2 minutes
That’s it. (You can also add a little rock sugar, )
3. After cooling, you can add creamer, fructose, and honey to eat together. It is also great to eat cold after refrigeration.
How to make burnt jelly grass How to make burnt jelly grass
Ingredients:
40 grams of black jelly
One pack of black tea
250ML of milk Compatible food
Appropriate amount of honey beans
Appropriate amount of raisins
Appropriate amount of condensed milk
Appropriate amount of bees
Recipe:
1. Boil the milk in a pot to slightly open
2. Add a bag of black tea and soak for 30 minutes to make milk tea
3. Pour the milk tea into a bowl
4. Let cool until Add two tablespoons of bees at about 50 degrees and mix well
5. Prepare 40 grams of black jelly
6. Boil water in a pot, about 1000ML
7. Use 80 grams of water to turn the jelly paste into a thinner paste
8. Pour the jelly paste into the boiling water and stir it with a spoon while pouring
9. Cook until thick and pour After cooling in a bowl, put it in the refrigerator for 1 hour
10. Prepare raisins and honey beans
11. Cut the frozen jelly into small pieces
12. Add the cooled milk tea, raisins and honey beans
13. Add a tablespoon of condensed milk and stir well
How to make 10 minutes of burning grass jelly
Put 1 liter of water to boil, add 1500G (gram) sugar, and then add 3000CC grass jelly grass;
Boil the poured grass juice again, pour in the jelly grass powder (powder Needs pure water to dilute), stir evenly;
Cool quickly or heat with water. You can add cornstarch to solidify, and add honey and runner beans to make it sweeter. [3]
Ancient jelly grass licorice
Delicious roasted jelly grass (14 photos)
Serves 10 people:
Ingredients: 1 handful of dried grass jelly (about 3 taels), 10 bowls of water, 1 and 1/2 tsp soda ash, 5 tablespoons fructose
Method: Wash the dried grass jelly and mix with water and soda ash Bring to a boil, then reduce to low heat and simmer for about 40 to 50 minutes, filter and let cool, add an appropriate amount of fructose and chill.
Tips for health:
Add a little sweet potato powder, water and thin gravy to this tea, which is the burnt jelly grass on the market.
Dried grass jelly can be purchased in supermarkets and Green Grass Shop; baking soda can be purchased in grocery stores.
Nutritional analysis (one serving): Calories 23.0 kcal.
Original Shao Xiancao
Raw materials: 1 liter of Shao Xian Cao liquid, 1.5 liters of water, 300 grams of disose sugar
Coriander ingredients: Taibai powder 30 grams, 0.5 liters of water
Steps:
Mix the cornstarch and water in the gravy material, stir well and set aside.
Take a spoonful, pour in the grass jelly liquid and water, mix well, and then cook over medium heat.
While stirring, add the disulfurized sugar until it dissolves, and continue to cook until it boils again.
Use a spoon to scoop out the foam floating on the water.
Pour the gravy water from Step 1 into the ingredients of Step 4 while stirring. Turn off the heat after the water boils.
Take a small bowl, put the cooked Shaoxiancao into the bowl, and then add the ingredients.
Winter Melon and Burnt Fairy Grass
Raw materials: Burnt Fairy Grass Liquid...1 liter, water...1.5 liters, half a piece of winter melon,
Coriander Gorgon ingredients: 30 grams of cornstarch, 0.5 liters of water
Steps:
Mix the cornstarch and water in the cornstarch ingredients and stir evenly before use.
Take a spoonful, add water and winter melon pieces and cook over medium heat until the winter melon pieces dissolve.
Pour the grass jelly liquid into the ingredients of Step 2, mix well, and continue to boil over medium heat.
Use a spoon to scoop out the foam floating on the water.
Pour the gravy water from Step 1 into the ingredients of Step 4 while stirring. Turn off the heat after the water boils.
Take a small bowl, put the cooked Shaoxiancao into the bowl, then add the ingredients and it's done.
Brown sugar-burned grass jelly
Raw materials: 1 liter of burnt grass jelly liquid, 1.5 liters of water, 0.2 kg of brown sugar
Ingredients for cornstarch: 30 grams of Taibai powder , 0.5 liters of water
Steps:
Mix the cornstarch and water in the cornstarch material together, stir well and set aside.
Take a spoonful, add water and brown sugar and mix well.
Pour the grass jelly liquid into the ingredients of Step 2, mix well, and bring to a boil over medium heat.
Use a spoon to scoop out the foam floating on the water.
Pour the gravy water from Step 1 into the ingredients of Step 4 while stirring. Turn off the heat after the water boils.
Take a small bowl, put the cooked Shaoxiancao into the bowl, then add the ingredients and it's done.
How to make hot jelly grass
Ancient jelly grass licorice tea (serves 10 people)
Ingredients:
Dried jelly grass 1 handful (about 3 taels), 10 bowls of water, 1 and 1/2 tsp of baking soda, 5 tbsp of fructose
Method:
Wash the grass jelly and mix with water Bring to a boil with baking soda, reduce to low heat and simmer for about 40 to 50 minutes, filter and let cool, add an appropriate amount of fructose and chill.
Tips for health:
1. Add a little sweet potato powder, water and thin gravy to this tea, which is the burnt jelly grass on the market.
2. Dried grass jelly can be purchased in supermarkets and Green Grass Shop; soda ash can be purchased in grocery stores.
Nutritional analysis (one serving): Calories 23.0 kcal.
2. Original flavored grass jelly
Materials:
Burnt grass liquid...1000 c.c
Water...1500 c.c
Disose sugar...300 grams
Coriander ingredients:
Taibai powder...30 grams
Water... .500c.c
Method:
1. Mix the cornstarch and water in the gravy ingredients together and stir evenly before use.
2. Take a spoonful, pour in the grass jelly liquid and water, mix well, then cook over medium heat.
3. Add disose sugar while stirring until dissolved, and continue to cook until it boils again.
4. Use a spoon to scoop out the foam floating on the water.
5. Pour the gravy water from method 1 into the ingredients of method 4 while stirring. Turn off the heat after adding 1L of water.
6. Take a small bowl, put the cooked Shao Xiancao into the bowl, and then add the ingredients.
3. Winter melon and burnt jelly grass
Materials:
Burnt jelly grass liquid...1000c.c
Water.. .1500c.c
Winter melon piece...half piece
Corn gravy ingredients:
Taiwan powder...30 grams (one gram=1g)
Water...500c.c
Instructions:
1. Mix the cornstarch and water in the cornstarch ingredients and stir evenly and set aside.
2. Take a spoonful, add water and winter melon pieces and cook over medium heat until the winter melon pieces dissolve.
3. Pour the grass jelly liquid into the ingredients of Step 2, mix well, and continue to cook over medium heat for ?L.
4. Use a spoon to scoop out the foam floating on the water.
5. Pour the gravy water from method 1 into the ingredients of method 4 while stirring. Turn off the heat after adding 1L of water.
6. Take a small bowl, put the cooked Shao Xiancao into the bowl, and then add the ingredients and it's done.
4. Brown sugar burnt jelly grass
Materials:
Burnt jelly grass liquid...1000c.c
Water... 1500c.c
Brown sugar...200c.c
Coriander ingredients:
Taibai powder...30 grams
Water ...500c.c
Method:
1. Mix the cornstarch and water in the gravy ingredients and stir evenly before use.
2. Take a spoonful, add water and brown sugar and mix well.
3. Pour the grass jelly liquid into the ingredients of step 2, mix well, and cook over medium heat.
4. Use a spoon to scoop out the foam floating on the water.
5. Pour the gravy water from Step 1 into the ingredients of Step 4 while stirring. Turn off the heat after the water boils.
6. Take a small bowl, put the cooked Shaoxiancao into the bowl, then add the ingredients and you are done
How to make the recipe of Shaoxiancao
Pour 6000ml of pure water into the pot and bring to a boil.
Then add 1000g of fructose and 1600g of grass jelly juice, stir well, and bring to a boil.
Dissolve the prepared 100g cornstarch with 250g cold water, and pour it in after the water in the bucket boils.
Stir while pouring, turn off the heat while stirring, stop until pouring is complete and stir evenly, remove the foam on the surface, cool and keep in the refrigerator to keep warm before eating.
Take 1.5 spoons of grass jelly jelly and an appropriate amount of pearls from the refrigerator, and put them in a milk tea cup for later use.
Take a shaker cup, fill it with 60% ice cubes, add 25ml fructose, then pour the original milk tea to the 400ml mark, and shake it several times.
Pour the snow-coated milk tea into the milk tea cup containing the grass jelly, seal and shake well before drinking.
Notes
The ratio of cooking jelly grass: jelly juice: sugar: water: starch = 8g: 5g: 30ml: 0.5g, for example, cook 6000ml jelly of jelly. , use 1600g of grass jelly juice, 1000g of fructose, 6000ml of water, 100g of starch,
The starch needs to be hooked into water starch with an appropriate amount of water (subject to flooding the starch surface)
Taiwan How to make burnt grass jelly?
Ingredients
50 grams of grass jelly powder
Accessories
An appropriate amount of honey and an appropriate amount of condensed milk
Red waist 80 grams of beans, 30 grams of red beans
40 grams of peanuts, 20 grams of mung beans
10 grams of coix seed
Steps to make Taiwanese roasted grass jelly
1. Soak all beans for more than 3 hours, put them into an electric pressure cooker, and press for 40 minutes.
2. Melt 50 grams of grass jelly powder with 150 ml of clean water and stir into a paste.
3. Boil 1.1 liters of water, slowly pour into the paste of grass jelly, and stir constantly.
4. Then put it on the fire and cook it until it boils again. Turn off the heat immediately and wait for it to cool down naturally.
5. It will freeze naturally when cooled to normal temperature.
6. At this time, you can add the cooked mixed beans, drizzle with honey, or add fresh milk. Finally, pour a spoonful of condensed milk to add more flavor.
Tips
In summer, it tastes better after being chilled. In this season, it is recommended to eat it with milk, nuts, red beans, peanuts, lotus seeds, and red dates.
How to make milk-roasted grass jelly?
You will understand if you go to a milk tea shop and see how they make it. However, the general roasted jelly is not always straightforward after mixing the ingredients. Pour fresh milk in?
How to make Shao Xiancao milk tea
Ingredients
100 grams of dried Xiancao, 2500cc of water, appropriate amount of Taibai powder water, white sugar 80 grams
How to burn the grass jelly
1. Wash the dried grass jelly, drain the water and set aside.
2. Boil the water and add in method 1. Stir until the dried grass jelly is completely immersed in the boiling water. Turn to low heat and continue to simmer for 4 hours so that the dried grass jelly can release the glue in it. quality.
3. After filtering the soup from Step 2 into another pot, continue to boil over low heat. At this time, the grass jelly juice is still watery, and then slowly add an appropriate amount of Taibai powder. After the gravy is thickened, add sugar to taste.
4. Continue to turn on the minimum fire to maintain the temperature so that the grass jelly liquid does not solidify.
How to make roasted grass jelly crispy and smooth
Main ingredients
Jelly (one small packet)
Accessories
Condensed milk (pure milk, milk powder, etc.) (appropriate amount)
Take a little jelly and mix it into a paste with cold water and set aside.
Place the pot on the fire, add appropriate amount of water and bring to a boil.
Pour the jelly paste into boiling water while stirring.
Stir evenly and bring to a boil.
Pour into a container and let cool.
Mix a little condensed milk with boiling water and add appropriate amount of sugar. Let cool.
Chop the cooled jelly into pieces and add the cooled emulsion.
Tips:
The ratio of the amount of jelly to water can vary depending on the person, and the cool breeze block can be soft or hard. The proportion of sugar, water and condensed milk is adjusted according to personal taste. In addition, you can add raisins, honey, etc.
How to use jelly grass juice to make jelly grass
How to make jelly grass jelly from jelly grass juice
1. Prepare to cook the jelly grass jelly Drinking utensils, cooking pots, steel basins, fine mesh spoons, large and small measuring cups, scales, etc.
2. Use a can opener to open the can, and mix the grass jelly juice with water in a ratio of 1:4, for example, add 1 jin (500 grams) of grass jelly juice to 4 jins (2000 grams) of water and mix evenly. Then put it into the pot, and then add 50 grams of white sugar to the pot at the same time according to the ratio of 10:1, turn on medium heat and stir with a spoon.
3. After boiling, you can switch to low heat and continue cooking. During the cooking process, some foam will continue to seep out from the surface of the hot grass juice. You can use a spoon to gently remove the floating foam. Skim and throw away the foam until it is almost completely gone.
4. Use potato starch made from Taiwan or famous brand corn flour that is easily available in the domestic market, such as "Ideal" corn flour. First weigh it according to the ratio of 100:1, and then press 1: Mix with water at a ratio of 2 to make a powder slurry. For the 5 kilograms (i.e. 2500 grams) of hot grass jelly juice cooked in the above example, 25 grams of corn flour should be weighed, and then 50 grams of water should be used to prepare a slurry, and then the slurry should be slowly poured into the hot jelly grass juice. , and stir quickly while pouring, so that the powder slurry can be evenly dissolved into the grass jelly juice as quickly as possible, and then continue to stir until it boils, then turn off the heat and start the pot.
5. Place the steel basin in place, slowly pour the cooked grass jelly into a fine mesh spoon, and filter it into the steel basin through the fine mesh spoon. The hot grass jelly juice passes through the mesh spoon. After combing and cooling, the taste will become more tender and smooth. In addition to being made into large frozen pieces, it can also be divided into bowls, cups, plates, or food molds while hot to obtain a variety of The shaped grass jelly can better match the various shapes of food themes, perfectly express the art of food, and show the food magic of grass jelly cuisine.
6. The grass jelly juice poured into a steel basin or other container can be frozen in the refrigerator until it cools down slightly. It can be used after it is completely frozen and cool. You can cut it into small pieces with a fruit knife before use.