The prospects of bakers can be viewed from two aspects:

Employment

For pastry chefs who have just graduated from school, the annual income is roughly around 60,000. But for more advanced pastry chefs, the annual income is as high as 100,000 and above. With the increasing development of the pastry industry, the supply of technical jobs exceeds the demand. You don’t have to worry about finding a job, but the quality of your skills determines the platform you go to.

2. Start a business

For pastry chefs who want to start a business, it is a better opportunity. Compared with other industries, the catering industry has small entrepreneurial capital, a vast market, and a high entrepreneurial success rate. Being a Western pastry technical talent who understands store operations is the icing on the cake. Many chain bakeries now use central kitchens for unified distribution. This will save costs and improve work efficiency, but it cannot ensure that all varieties in the store are fresh. This is why more and more people choose to bake in private; it can Personalized customization, safe and secure