Ingredients: cabbage, dried chili, Sichuan peppercorns, onions, garlic, light soy sauce, oil, salt, sugar, white vinegar, chicken essence, starch.

step:

1. Wash the cabbage, cut it and set aside.

2. Dried chilies, Sichuan peppercorns, garlic slices, chopped green onions, set aside.

3. Heat oil in a pan and sauté dried chili pepper, Sichuan peppercorns, garlic slices and green onion until fragrant.

4. After the cabbage is super soft, pour in the previous sauce (2 tablespoons of light soy sauce, 1 tablespoons of oil, a little salt, and a little sugar) and stir-fry for a few times.

5. Finally, pour a little white vinegar, add chicken essence, water starch, and stir-fry for a few more times.

6. Start eating.