In daily study, work or life, we all have the experience of writing essays, essay is very familiar with it, with the help of essay people can reflect the objective things, express thoughts and feelings, transfer knowledge and information. So how do you write an essay in general? The following is my collection of roasted vegetables essay 500 words, welcome to read, I hope you can enjoy it.

Roasted vegetables essay 500 words 1

This weekend the teacher let us go home to learn to burn a dish, back home I can not wait to ask my mother to give me roasted pork ribs tonight, my mother said that I will not, let me start from the simple sweet and sour green pepper to learn.

Self-righteous I thought burning green peppers is too simple, a small dish, no effort, so acute I began to prepare to burn. In accordance with what my mother said, the seeds in the peppers pick out, and then put in the water to start cleaning, once, twice, three times, finally cleaned and put in the vegetable blue, eek, eyes a little itchy, the hand water is not yet dry to rub up the eyes, how is it? Spicy death! Shouted to my mother, my mother rushed to me with water to wash again and again, finally not spicy, looking at my red eyes, my mother looked at me and angry and funny. Begin to prepare to cook, my mother told me to pour oil in the pot, and heat the oil until it smokes. Then hurry to pour the green pepper into the pot and stir fry, too hard, the oil also splashed out, I was shocked, far away from the hand of the spatula began to stir fry, until it began to become turquoise, but too far away, the green pepper, some green, some paste a little bit, and there is no fried, then my mother asked me to pour a little bit of water into the pot, and finally I can stand on the edge of the pot, under the guidance of my mother, in turn, adding salt, sugar, soy sauce and vinegar, plus the lid of the pot began to wait for the water to boil, after a while, the pot smells pungent, making me a big greedy cat drooling, after a while, sweet and sour green peppers finally came out of the pot, although the soy sauce is a little more, a little black, salt is a little more, a little salty, but I ate with immense joy!

After a lot of hard work and my mother's guidance, I finally learned to cook vegetables, and my heart is happy as if stepping on a happy cloud, at the same time, let me realize that my mother is not easy to prepare food every day.

Roasted Vegetables Essay 500 Words 2

After school, I ran to my grandmother's house as fast as I could to finish my homework quickly. Because I had a plan - to help my grandparents. It just so happened that my grandpa was going to make dinner, so I jumped ahead of him and helped him cook vegetables. I first decided to have a plate of scrambled eggs with tomatoes, which is my specialty. I first took two ......

After school, I moved fast and ran to my grandmother's house to finish my homework quickly. Because I had a plan - to help my grandparents. It just so happened that my grandfather was going to make dinner, so I jumped ahead of him to help him cook.

I first decided to have a plate of scrambled eggs with tomatoes, which is my specialty. I first took two eggs and a tomato from the refrigerator, hands and feet to beat the eggs and put onion, and cut the tomatoes into small pieces, and then pour the oil into the pan and heat, and then put the tomatoes into the pan and stir fry a few times, and turn down the fire a little bit, and then a little bit into the eggs and then stir fry for about a minute. A beautiful bowl of scrambled eggs with tomatoes with a tantalizing aroma out of the oven, only to see the eggs and yellow and tender, tomatoes red and delicate, green onions and just the right amount of embellishment. The bright colors alone have whetted one's appetite. Since Grandpa is diabetic and he loves green vegetables, I made a stir-fried green vegetable for him. Grandma also likes to eat some vegetables, so I cooked a bowl of fried bamboo shoots with dried vegetables according to her taste. Vegetables alone won't do, let's have another bowl of steamed fish. Finally I spent a lot of effort to finish these dishes. Counting up to 4 dishes, there is still a bowl of soup missing. But I've never made soup before, I had to make the simplest seaweed soup. I tasted it after I finished it, ah, why does it taste a little strange? It turned out that I put sugar as salt, but fortunately not too much, I added salt, and then tasted, salty and sweet, actually taste good. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Grandma and Grandpa ate the dishes I burned a strong good, I heart is also beautiful!

Roasted vegetables essay 500 words 3

Do you know what my favorite food? That's right! It is the lotus egg! Today, Auntie cooked me an egg.

Auntie first brought a pot, a plate and an egg. She pressed a fire button in front of the stove, and there was a sizzling sound. Auntie turned the button a bit and heard a "boom" and red flames came out, like a dragon with a tongue of fire. At that moment, I was so scared that I took several steps backward, thinking that it was going to catch fire. After a while, the blue flames somehow licked the bottom of the pot and came out. Next, Auntie took out the cooking oil and poured it into the pot. She held the pot and shook it. I asked her curiously, "Why is this? Auntie said in a serious voice, "That's so that the cooking oil can evenly coat the bottom of the pan." Next, she waited for the oil to get hot and then turned the heat down to low. Then, she knocked the egg into the mouth of the pan, and a crack appeared on the egg. At that moment, I could hear the sound of "giggling", and slowly the egg white turned from silvery white to white. Soon, small bubbles appeared on the egg white. Auntie took a little salt and carefully sprinkled it on the yolk. After the salt dried a little, she took the spatula and turned the egg over. The egg slowly solidified and turned into a yellow and white cake. Finally, she used the spatula to put the eggs on a plate. At this moment, the whole house was filled with the faint fragrance of the eggs, which made me salivate (). I smelled the fragrance of the poached eggs and couldn't help saying, "It smells so good, it smells so good!" I couldn't wait to pick up the chopsticks, pick up the golden poached egg and eat it with a big mouthful. The yellow juice kept flowing down.

Auntie has a lot to learn about cooking.

Do you know what my favorite dish is? I'll tell you it's Fried Dry Seeds with Watercress. Today, my mom specially prepared this dish for me.

Mom first took off the leaves and roots of the watercress, and then put the watercress and dried tofu into the sink and gave them a "cold shower". After that, mom cut the watercress into a section, cut the dried seeds into a line, everything is ready. Mom was ready to cook. Mom first turned on the hood, and then lit the stove, only to see a blue fire up, like a huge dragon with a tongue of fire. Next, mom put on the iron pot and poured the oil into the pot. When the oil was seven minutes hot, mom poured the watercress into the pot. At this time, the pot came "crackling" sound, which sounded like noisy firecrackers. I was very puzzled and asked my mom, "Why is the sound so loud?" Mom said: "This is because there is a lot of water in the dish, and the hot oil in the pot collision, it will make this sound." I nodded my head as if I understood. I saw my mom stir-frying the celery very skillfully with the spatula. When the watercress was almost cooked, mom poured the dried tofu into the pot and stir-fried it again.

After about two minutes, I realized that the celery in the pot was turning from light green to dark green, and from dark green to dark green. I also found that the dried tofu also put on a golden "evening dress". At this point, I think the celery in the pot is "emerald", dried tofu is "gold". My mouth was watering! I couldn't wait to have a bite. Finally, my mother put a few red hot pepper, also put a small spoon of salt, the dish is very beautiful.

In a short while, a dish with color, aroma and taste was ready. At that moment, the whole room was filled with a tantalizing aroma, which attracted my father, who was concentrating on his book.

Mom put the cooked dishes on the plate, invited my father and I to taste. My dad and I ate it with great relish and praised my mom's cooking.

Roasted Vegetables Essay 500 Words 5

"Here we go!" I grinned, carrying a hot mushroom stew with tofu, you may ask me, "Why are you so happy today?" Hehehe, tell you guys, because this bowl of food is the first time I have ever burned a dish oh!

Early this morning, my father and I went to the market to buy food, the market is really rich ah, there are fish, meat, cabbage, eggplant, peppers, tomatoes ...... everything, let me dazzled. Dad opened his mouth: "What do you want to eat today, choose it yourself." So I picked tofu, mushrooms, carrots and so on. When I got home, I said to my dad, "Today I'm going to cook myself, and the dish I'm cooking is tofu stew with mushrooms!" Looking at my dad with big eyes, I tied on my apron and rolled up my sleeves. "Okay...well, I'll leave the kitchen to you today." Dad said a little uncertainly.

I washed the mushrooms and scallions, then chopped the scallions, and Dad prepared the meat oil, salt, and MSG seasonings for me. I first poured some water in the pot, turned on the gas, and then put the mushrooms and tofu in it, and after boiling for a while, I added some salt, and my dad warned, "But don't be too salty." "I already knew that!" I said. I put a little bit of salt first, tasted it too light, I added a little more, tasted it, just right. I waited for the soup to boil, and after five minutes of heat, that soup gradually turned milky white, so I put in the pork fat, followed by MSG, stirred it in with a spatula, and finally put in the green onions. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it, and I'm going to be able to do it.

Mom first tasted a mouthful, called good fresh, Dad rushed over, also tasted a mouthful, repeatedly called good, and said: "In the future, this dish belongs to you to burn." I also could not help but taste a mouthful of my "masterpiece", the flavor is really good. Dad asked me strangely, "How did you cook so skillfully?" I laughed and said, "I've watched you cook this dish so often that I've learned it secretly." Today I tried to make mushroom stewed tofu for the first time, and my heart was happy.

At the same time, I also understand that the only way to know how hard it is to do anything is to practice it in person. In addition, I am already 10 years old this year, and I should learn to do household chores such as washing clothes and cooking vegetables to ease the burden of my parents.

Roasted vegetables essay 500 words 6

Today, just returned home from the training class, I saw my mother is cooking vegetables, busy, so my hands itchy, the idea of helping my mother to cook vegetables.

Mom has two dishes left to cook: fried cabbage and sweet and sour pork sauce, so I took over these two dishes. First of all, I prepared the fried cabbage. Ingredients. Next, heat up the wok until all the water in the wok has evaporated, then add in a tablespoon of oil. Then, when I saw the oil in the wok smoking, I poured the chopped cabbage into the wok, only to hear a "sizzle--" sound, the oil in the wok splashed around. I quickly left hand holding the handle of the pot, the right hand from time to time to take the spatula began to stir-fry back and forth. When you see the cabbage slowly changing color and wilting, you can put in a small spoon of salt and the right amount of water, and then slightly stir fry a few times to cover the pot to simmer. Simmer the cabbage for about 2 minutes. Once the time is up, the stewing is complete, and the moment I remove the lid, the distinctive aroma of stir-fried cabbage comes to my nose. A plate of color and flavor, let people see the mouth-watering stir-fried cabbage on the pot!

Sweet and sour pork sauce is relatively simple. First of all, in the pot pour into the right amount of boiling water, boiling water boiling, and then according to the taste of people to add sugar and vinegar, soy sauce used to adjust the color of the sauce, and then add raw flour juice to adjust the consistency. Finally, pour in the fried ribs and stir, then you can cook. After the pot is finished, and then in the sweet and sour pork on top of sprinkle a small cluster of chopped green onions, a sweet and sour delicious, colorful sweet and sour pork is also perfect on the table.

My parents ate my food and were very impressed with my cooking. This time, I not only ate the delicious flavor of my own dishes, but also gained the methods and knowledge of cooking and stir-frying.

Roasted vegetables essay 500 words 7

I heard that loach has high medicinal value and can prevent hepatitis in the spring. To this end, I bought a pound of live loach on Saturday, in the kitchen pot raised two days, these small things all night long, one of them also friendly jumped to the next door of the turtle basin, scared the original head and feet have been shrinking in the shell of the turtle stretched limbs want to run out.

I don't cook much at all, but only when my mom is away on business. Although there is no cooking experience, but I am determined to learn, for which I bought a lot of recipes to study or ask around the relatives and friends to study, the bottom is naturally very full. This morning, I asked the braised loach and green pepper stuffed meat after the method, at noon I came to the present to learn to sell a small try.

Raised a few days of loach stomach sediment to spit almost. When the pot is hot, the left hand will sieve the loach poured into the pot, the right hand quickly cover the lid, a few minutes after the lively loach did not move (which is indeed a little cruel, but in order to figure a live, I just have to be this ruthless), uncovered the pot, pour salad oil, the loach stir-fried a few times, and then add cold water to diffuse over the loach, add ginger, garlic, asahi peppercorns, salt, yellow wine, and other ingredients, slowly simmering on a small fire! Ten minutes you can enter the plate, but also full of flavor!

When I bought the vegetables I carefully selected the kind of thick as a lantern of green peppers, green peppers lifted off the tip, beforehand, with a variety of ingredients seasoned meat slowly stuffed into the green peppers, be careful not to squeeze through the green peppers. First, the oil will be hot, ginger, garlic burst incense, and then the peppers stuffed with meat into the pot row, around the flip fry a few times, pour soy sauce, salt, vinegar, sugar and other ingredients, add water over the peppers, cover the lid of the pot over a low flame simmering for ten minutes can be into the plate, into the peppers flavored with more tender and smooth meat filling.

Evening Dad ate a lot of flavor, even shouted "another bowl!".

This fall tour is different from previous years, is to let us do their own cooking.

Yesterday, my classmates and I were preparing tools and ingredients. I went into the supermarket, circled around more than see "vegetables" the two big words, I want to buy tomatoes and potatoes. Tomatoes are easy to pick, basically just look at the surface. But for potatoes, you can't just look at the surface, the rotten part can be inside the skin, I'm a novice, I'm sure I didn't buy the right one. I didn't find any beef, so I used slices of fatty beef from the hot pot instead.

On the fall tour day, I drew seventh place and had to wait a long time. While I have that time, I'll try someone else's dish. Chef Ye Zheyu precise control of time, no raw nor burnt, color and flavor, the sweetness of cola plus the freshness of chicken wings, who can suppress the heart?

"But now I should get ready to chop." I thought as I was halfway through the meal.

First of all, I couldn't find the right tool to peel the potatoes. It's not hygienic to use a steel wool ball, the edges of a plastic cup aren't sharp, and it's dirty to scrape my hands. Finally, I found a chipper, scrape off the meat with the skin, although wasteful and can not be helped, I have done my best. Next is slicing, I put the cut tomatoes and potatoes into the bag.

During this long wait, I wondered if I would fail to burn, and the more I thought about it, the more I got scared, so I just didn't think about it. Finally it was my turn, I first poured some water into the pot, and then, I poured the beef slices into the pot with a brain. Chen Zerui immediately stopped me, he told me that it was better not to pour blood into the pot. Suddenly, I felt that cooking is still simple, just pay attention to the time and fire, as well as the order of sequence. It seems that ignorant things always make people feel very deep, in fact, they are often very simple.

The pot came out, although the appearance of the dish is not good, but the taste is very good. I prefer to eat dishes that I made myself, because they seem better in a meaningful way.

This fall tour, tasted not only the dishes, tasted more independent and self-reliant happy and full of harvest.

Roasted vegetables essay 500 words 9

Today is the weekend, I just took the information class, I flew home, because my mother wants to make my favorite dish - fried steak.

First of all, my mom took out a piece of prime sirloin steak from the refrigerator and put it in cool water to defrost, then she took out a small piece of butter and a small packet of black pepper sauce to keep it aside, and then she washed the broccoli and the small tomatoes and put them on the side to keep them aside as well.

Two hours later, the steak was thawed, and mom began to fry the steak.

Mom first put the pan hot, will be a small piece of butter in the pan, butter in the heat began to spin in the pan, at this time, only a small wisp of smoke from the pan came out, mom and picked up the pan shook two circles, to be the bottom of the pan full of butter, mom put the dark red steak into the butter pan, steak and the butter pan contact with a moment, only to hear the "crackling" sound from the pan.

Mom said, "Raw steak has blood and water in it, and the blood and water will bubble when it meets high temperature." Oh! So there's a lot to learn about cooking steak!

I stood at the edge of the pot to observe, only to see the pot of steak from the dark red to dark brown, mom used a knife to cut the steak, only to see the meat inside turned pink, mom said that such a steak has five or six minutes cooked.

Mom sprinkled a packet of black pepper sauce into the pan, and put the broccoli and small tomatoes into the pan, and finally smothered it for two minutes, and it was done.

Mom served the steak on a beautiful plate and brought it to the table, I smelled the aroma and tasted it, it tasted great!

Roasted vegetables essay 500 words 10

Sunday morning, my mother bought a lot of vegetables from the grocery store to come back, Bing ware smilingly said to me, "Nan Nan, today I will eat braised fish for lunch." As soon as I heard this, my heart burst with joy, because this is one of my favorite dishes! At the same time, I came up with a thought: while I'm at it, can't I observe my mom cooking? So, I took a pen and paper with me and quietly came to the door of the kitchen.

I saw oil, green onions, ginger and soy sauce on the table ...... Mom washed the fish in the sink and put it in a basket next to it to dry. She turned on the gas, put on the pot, poured in the right amount of oil, and when the oil was hot, put the green onions and ginger in. Then, mom lifted up the fish, along the edge of the pot to slide the fish into the pot, only to hear "snorting", the pot out of the white smoke. I came closer to see that my mom had already turned the fish over, and this side was fried to a golden brown color. When both sides were done, mom coated the fish with flour. This puzzled me a little, so I asked, "Mom, why did you coat the fish with flour?" Mom replied, "So that the fish will not stick to the pan, and it is good to shovel the fish."

Said mom sprayed some yellow wine into the pot, and poured soy sauce, only to see the appearance of the fish all turned red. Mom poured some water into the pot and put the lid on. After about ten minutes, my mom opened the lid of the pot, and the smell came out of my nose. When I looked closer, the fish's eyes bulged and the juices thickened. Mom took a plate and carefully shoveled the fish into it with a spatula.

I couldn't wait to hold a piece, it was delicious! I ate my mother's fish, the heart is very happy, thinking: I finally know the way to burn the fish, I will definitely give my father and mother burned to eat in the future, so that they can also taste my cooking.

Roasted vegetables essay 500 words 11

This day, Grandma promised to make my favorite soup - pickled cabbage soup. She rolled up her sleeves and walked into the kitchen, so I followed her to have a look.

When I came to the kitchen, my grandmother prepared the ingredients and introduced them to me, "I went to the market to buy pork shank bones and shredded sauerkraut." Saying that, she had already cleaned the pork leg bone and cut it into the size of half an egg.

She poured about fifty grams of oil into the pan, and when the oil was hot for a while, Grandma poured the shredded sauerkraut into it, and the moment it went into the pan, there came the welcoming song of the oil - "Bzzz! Bzzzz! Bzzz!" As if to say: "Shredded cabbage, welcome!" Grandma dry-fried the shredded sauerkraut for five minutes. When the aroma of the vegetables was overflowing, she poured in a little salt and ginger and other accessories, and then put the pork shank bones into the pot, piece by piece. Then she filled the pot with water, just enough to submerge the pork shank bones and the shredded pickled cabbage. Grandma put the lid on the pot and said to me, "Don't be in a hurry, the sauerkraut soup needs to be stewed for half an hour before it's delicious!" I gulped and said, "Ah! It takes so long!"

The half hour seemed like a year, and every few minutes I would sneak into the kitchen to see the shredded sauerkraut and pork shank bones singing and dancing in the pot theater. At first, they sang softly and danced carefully. Gradually, the louder they sang, the more vigorously they danced. I was beginning to worry that they would not overturn the lid of the pot "theater" "roof". Half an hour had finally passed. I hurriedly followed my grandmother to the kitchen. She reached out and turned off the gas, opened the lid, a burst of rich fragrance came to my nose.

The moment I had been waiting for was finally here! The soup is on the table! I couldn't wait to pick up my chopsticks and clip a large handful, straight into my mouth. "It's so delicious! Grandma is a master of sauerkraut soup! I give you credit!" I said as I ate. Grandma heard this, her face was happy and smiling ...... But I drank the hot pickle soup, but I thought to myself: how hard it is to make a delicious bowl of pickle soup!

Roasted vegetables essay 500 words 12

Pleasant and fast summer vacation near the end of the time, in my three-inch tongue lobbying, mom and dad finally nodded and agreed to give me a chance to cook.

The next afternoon, my mother returned from work with a large bag of vegetables, but handed me a separate small bag. I opened it, and inside lay a few mud-stained lilies and a handful of ginkgoes. Mom said, "Your task today is to stir-fry a dish of 'Hundred Years of Happiness'." "Hey, isn't it just ginkgo fried lilies? You can't scare me by making the name of the dish so mysterious." Although I muttered in my heart, I couldn't help but feel a bit nervous, after all, it was my first time to cook. I put on my apron and sleeves with all the skill of a housewife. I began to rinse the lilies, but the mud on them seems to be intentionally against me, dead stick to the top of the rinse can not be removed. I have a bright idea, with a little bit of fingernail picking, although the fingernail crevice stuffed with mud, but the lily finally revealed the "white and fat" true colors, I long breath of relief. But who knows more difficult to deal with is the ginkgo, I even used the teeth to peel the ginkgo meat.

By the time everything was ready, I was a little exhausted. But the most exciting moment is coming, I straighten the "work clothes", and ready to put some of the skills that I usually aim to use. I struck the fire in an old-fashioned manner. My mouth also hummed a little song. Then, I manipulated the oil pot to pour oil into the pot, who knew that the oil met the residual water droplets in the pot, crackling and splashing, scared me back and forth. When I came back to my senses, the pot was already smoking, I hastily poured the ginkgo and lily into the pot, and added a few unknown seasonings in a hurry. By the time I put the so-called "Hundred Years of Good Fortune" on the plate, it was already a disaster. I held the inedible 'masterpiece', a look of woe. I was so happy to see my mom and dad, who had been watching from the sidelines, that they couldn't help but laugh, but of course, they didn't forget to comfort me and encourage me to try harder in the future.

Although it was my first time to cook vegetables, but I experienced the joy of labor!

Roasted vegetables essay 500 words 13

Today, my grandmother bought my favorite chicken wings. I was so happy that I jumped up and down and asked my grandmother to fry the chicken wings faster.

Grandma first washed the chicken wings, and then put the cleaned wings into a bowl. Then Grandma put in the wine, yellow wine, and fried chicken powder, and stirred the wings and ingredients together to make sure each side of the wings had fried chicken powder. Then she poured the breadcrumbs into another bowl, put the wings in the bowl, and set it aside. I asked, "Why don't you start frying?" Grandma said, "The breadcrumbs haven't stuck to the chicken wings yet, and you can't start burning them until they do."

Grandma poured the oil into a bowl, turned on the heat, and blue sparks came out from under the pan all at once. When the oil boiled, Grandma put the chicken wings into the pot, and the pot made a "zipping" sound. I hid behind Grandma in fear. Grandma said to me, "It's just water meeting hot oil, the temperature rises and splashes out, nothing to be afraid of." After a while, the chicken wings became golden, as if they were gold bars, and emitted a burst of aroma. Before long, the whole house smelled of chicken wings. I asked Grandma, "Why do the chicken wings smell so good?" Grandma answered, "Because the yellow wine removes the bloody flavor of the chicken wings, so they smell so good." Grandma saw that the back side was almost cooked, so she used chopsticks to turn the chicken wings over, and after another five minutes, the fragrant and crispy chicken wings finally came out of the pot. Grandma used her chopsticks to clip out the chicken wings one by one and put them on the table.

I happily ran to the table, picked up a chicken wing, and took a big bite. Ah, chicken wings are so flavorful! The flavorful crispy skin and tender meat are so delicious. I love the fragrant chicken wings, and I love my grandmother even more.

Roasted vegetables essay 500 words 14

Today is grandma's birthday, this morning grandma bought a lot of dishes, ready for the evening birthday. I saw my grandma bought dishes in the turtle and chicken, I suddenly thought of an idiom "the king of the country", harmonic "the king of the country (chicken)", I discussed with my grandma and said: "Grandma, let me learn to do a dish tonight, okay? " Grandma said, "Yes, what kind of dish do you know how to make?" I told grandma, "This dish is called Bully (chicken), you get the ingredients first, I'll cook it." Grandma was very happy to agree.

By evening, grandma got the ingredients ready and I started to burn the vegetables. First of all, pour a little oil into the pot to heat, put the ginger into the oil to fry a little, and then, cut the chicken and turtle meat together into the pot to stir fry. I stir fry, while adding wine, after repeated stir frying, let the meat fried through, and then add star anise, sesame leaves, cinnamon, dendrobium and other spices, put water over the meat, cover the pot with a lid and simmer on medium heat. After more than an hour of cooking, a pot of fragrant Baojiaoji (chicken) dishes are ready.

Burning this dish, I very much enjoy, in the process of frying, I smelled the aroma, especially when it is about to burn, my brother and I have been salivating, can not wait to taste the flavor. Grandma laughed while looking at our two brothers and said, "What greedy cats." Grandma picked out two pieces of meat from the pot for us to taste first and asked us, "Is it cooked? How does it taste?" We mumbled under our breath as we ate, "Cooked, it smells good!"

A little while later, mom and dad came home from work, and we started eating, and grandpa said, "There's a dish that Dabao made today, so let's see and taste how it is." Seeing that everyone ate well and said it was delicious, my heart was especially happy.

On the special day of my grandmother's birthday, I learned to cook the dish "Farewell my Concubine" and succeeded, I am very happy and very meaningful, which also makes me feel once again that labor is happy and happy!

The first thing I did was to write my homework early, and I got my school bag sorted out. I smelled the smell of the kitchen, so I decided to go to see how my mom cooks, so that I can learn some skills from the elementary school. Thinking of this, I quickly ran to the kitchen and asked my mom, "Mom, what are we going to cook tonight?" Mom looked at me and said with a smile, "Your favorite, scrambled eggs with tomatoes!" "Yay! Great!" I jumped up happily. I saw my mom start to prepare, while I quietly watched from the side. I saw my mom first took out a few tomatoes and took out a few eggs on the table, and then she opened the water cage to rinse the tomatoes and eggs, turned off the water cage, and all the preparations were in order.

She first cut the tomatoes into pieces on one side, and then ready to start beating the eggs, she first knocked a slit in the eggs and then pulled open with her hands, only to see the yolks and egg whites nuisance nuisance drop in the bowl, but there are still some egg whites and how to not clean, this time the mother of an idea to come up with a good way! She used her finger to scrape the inside of the egg shell, and the egg white stuck to it reluctantly left the shell. Mom picked up chopsticks and skillfully beat the egg, and in a short time a bowl of yellow egg was ready. Finally can be put into the pot, mom first poured oil into the pot and then turn on the gas, and so the oil is hot, the egg mixture poured into the egg mixture, until the egg mixture into an omelette shape, a little stir frying out of the pot on the side of the bowl, mom and quickly poured the tomatoes into the pot, only to hear the ZiZiZi sound scared me a little bit, mom kept stir frying, and then quickly poured the fried eggs into the pot and the tomatoes and stir fry, and at the same time, add a little bit of salt, sugar and MSG, and finally sprinkle a little green

Mom called me to, I saw the golden egg red tomato mixed together, a fragrant nose, I can not help but pick up the chopsticks clamped a piece into the mouth to taste, taste really good! I looked up and saw my mom sweating profusely, and couldn't help but think: Mom is really hard,

When I grow up, I will definitely do some housework for her.