Everyone knows about sugar and garlic, but you can see it when you go to eat hot pot or sell cold dishes. Sugar and garlic are sweet, sour and crisp, which is very popular among many people. I like it very much. Every time I buy cold dishes, I will buy some and eat them with steamed bread, which is especially delicious. Our hometown grows garlic itself. When the garlic just comes down, my mother will use it to pickle some sugar and garlic, which can be eaten for a long time and is simple and delicious to make.
First, how much sugar and vinegar should be put in a kilo of garlic? Like when we pickled garlic in our family, we usually put 300 grams of sugar and 500 grams of vinegar in a kilo of garlic, but it is not absolute. The practice in every place is different, and everyone's taste is different. Some people like to be slightly sour and sweet, while others like to be slightly sour and sweet, so we can put it according to our own taste. In fact, there are still many places to pay attention to if we want sugar and garlic to be delicious.
Second, the production steps 1, ingredients: 1 catty of fresh garlic, 300 grams of sugar, 500 grams of vinegar, appropriate amount of water, and salt.
2. Remove the skin and bottom of fresh garlic. Don't peel off the skin completely, leave a layer, clean it with clear water, then soak it in salt water for several hours, and change the water in the middle.
3. Take out the soaked garlic, dry the water, prepare a glass jar, which is sold now, take it back and wash it, scald it with boiling water, dry the water and put the garlic in.
4, adjust the sweet and sour juice, add the right amount of water to the pot, add 300 grams of sugar and 500 grams of vinegar, boil over high fire, cook for a while, turn off the fire and let it cool, be sure to let it cool and then pour it into garlic.
5. Pour the cool sweet and sour juice into the garlic. The sweet and sour juice must not be covered with garlic. Cover it and seal it. It can be eaten after pickling for one month. It is sweet and sour, crisp and delicious.
Iii. Precautions for Picking Sugar Garlic 1. Picking Sugar Garlic should use fresh garlic, and choose garlic that is not rotten and chipped. The fresher the garlic, the more delicious the pickled sugar garlic is and the taste is good.
2. Wash the garlic and soak it in salt water for several hours, which can remove the pungent and bitter taste of garlic and make the pickled garlic more crisp.
3, pickled sugar, garlic and garlic must be drained after soaking. The pickled container should be water-free and oil-free. It is best to scald it with boiling water, so that it is not easy to deteriorate when pickling. Sugar and vinegar can be placed according to your own taste.
Summary: Through the above sharing, we know how much sugar and vinegar are suitable for pickled garlic. Our family usually puts 300g sugar and 500g vinegar into a catty of garlic, and the sweet and sour garlic can be put according to our own taste. When pickled garlic, we must choose fresh garlic, soak it in salt water for several hours before pickling, and then pour the sweet and sour juice into the garlic. The container for pickled garlic should be water-free and oil-free, so that the pickled garlic is sweet, sour, crisp and refreshing.