Shrimp with minced garlic vermicelli and clam
Raw materials: shrimp 10, clam about 250g, Longkou vermicelli 1 bar.
Seasoning: garlic 1 first half, a little ginger, a little shallot, 2 millet peppers, 2 tablespoons soy sauce, 2 tablespoons oyster sauce 1 tablespoon cooking wine, sugar 1 teaspoon, appropriate amount of vegetable oil and a little white pepper.
Production process:
1, first put the clam in light salt water to spit sand, and soak the Longkou vermicelli in cold water until soft.
2. Cut the shrimp whiskers, open the back to remove the shrimp line and wash it. Add 1 tablespoon cooking wine, 1 tablespoon soy sauce and a little white pepper to marinate for a while.
3, 1.5 garlic peeled and chopped, a little ginger, shallots and 2 millet peppers are chopped.
4. Heat the wok and add a little more vegetable oil. First, add half of minced garlic and stir-fry it with low fire. When the minced garlic becomes slightly burnt and golden yellow, add the remaining half of minced garlic, Jiang Mo and millet pepper, stir-fry it quickly and evenly, and turn off the heat.
5. Add 2 tbsps of soy sauce, 1 tbsps of oyster sauce, 1 tbsps of sugar, 1 tbsps of cooking wine and 1 tbsps of water to a small bowl and mix well for later use.
6. Put the clams directly into the pot, cover them and bring them to a boil, about 2~3 minutes, and take them out immediately if there is an opening. 7. Take a suitable container. I use a pizza tray and wrap it in tin foil. First, drain the soaked vermicelli, cut it short and put it in the bottom, then put the clams and prawns. Finally, sprinkle the fried garlic on it and pour the seasoning juice.
8. Preheat the oven 200 degrees in advance, put it in the oven with the middle layer on the upper side, and bake for * * * 10 minute. The baking time is adjusted according to your own oven.
Er spicy meretrix meretrix
Raw materials: 500g of Meretrix meretrix.
Seasoning: Pixian bean paste 1.5 tbsp, light soy sauce 1 tbsp, a little onion, ginger and garlic, 2 millet peppers, sugar 1 tsp, a little pepper and a little white wine.
Production process:
1, Meretrix meretrix is put into light salt water to spit sand, cleaned and fished out under water control.
2. Heat the wok and add vegetable oil. Add onion, ginger, garlic and pepper to smell. Add chopped Pixian bean paste and millet pepper to stir-fry red oil.
3. Stir-fry the clams quickly and evenly, then cover the lid and bring to a boil.
4, about 1 minute, you will see that there is an opening. Add 1 teaspoon of sugar and a little white wine and stir-fry evenly again. When you see that all the clams have opened, turn off the fire and take them out. Don't stir-fry for too long, so as to ensure their fresh and juicy taste.
San cumin squid
Raw materials: one squid, carrot 1/2, pepper 1, onion 1/3.
Seasoning: salt, soy sauce, cooking wine, pepper powder, cumin powder, cumin granules, Chili powder, vegetable oil, onion, ginger and garlic.
Production process:
1 Remove the inedible part of the squid, tear off the outer skin, and cut into small pieces after punching with a flower knife.
2. Add water to the pot and bring it to a boil. Put the squid into the water and see that the squid is rolled and fished out.
3. Cut the pepper into small pieces, peel the carrot and cut the onion into small pieces.
4. Heat the wok and add vegetable oil. Add onion, ginger, garlic and pepper powder to smell.
5. Add pepper, carrot and onion and stir-fry quickly for a few times.
6. Add squid, light soy sauce and cooking wine 1 tbsp, 1 tbsp salt and stir-fry a few times, then add cumin powder, Chili powder and cumin grains 1 tbsp and stir-fry evenly, and turn off the heat.
Braised prawns in four oils
Raw materials: shrimp 14 (about 350g).
Seasoning: salt, soy sauce, tomato sauce, onion, ginger and garlic, white pepper, sugar, cooking wine and vegetable oil.
Production process:
1, shrimp is a little bigger for this dish, and I usually use about one catty 18~20 shrimps. Cut the shrimps to remove the whiskers, open the back, take out the shrimp line, clean and control the water.
2. Heat the wok, add a little more vegetable oil, add the shrimp and fry for a while, and take it out after seeing the color change.
3. Add minced onion, ginger and garlic to smell, add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 4 tablespoons of tomato sauce, 1/2 tablespoons of salt, 3 tablespoons of sugar and a little white pepper and mix well.
4. Add half a bowl of water, add shrimp, bring to a boil over high heat and cook for 3-4 minutes.
5. Finally, the fire is closed until the soup is red, bright and sticky.
Oysters with minced garlic
Raw materials: oysters1000g
Seasoning: garlic 1 head, a little ginger, 3 millet peppers, steamed fish soy sauce 1.5 tbsp, oyster sauce 1 tbsp, cooking wine 1 tbsp, half lemon and a little shallot.
Production process:
1, garlic, ginger, 3 millet peppers and a little shallots are chopped.
2. Wash the surface of oyster with shell, then pry it open with a screwdriver and take out the oyster meat.
3, oyster meat Tear off the black belly, clean it, then put it in a bowl, add a few drops of lemon juice, and put a few slices of lemon on it for a while.
4. Heat the wok, add a little more vegetable oil, first add half of the garlic, stir-fry with low fire until the garlic is fragrant and the surface is slightly burnt to golden yellow, then add the remaining half of the garlic, Jiang Mo and millet pepper, stir-fry evenly, and add 1.5 tbsp of steamed fish black bean oil and 1 tbsp of oyster sauce.
5. Put the oyster meat on the shell once, put it on the plate, and pour the fried garlic on it.
6. Boil the water in the pot, add the oysters after the water is boiled, steam for 5 minutes on medium heat, take them out two minutes after turning off the fire, and sprinkle with shallots after taking out the pot.
Liu original haihong
Raw materials: 500g of Haihong, a little ginger.
Production process:
1, Haihong bought it is very dirty, so clean it carefully.
2, cut a few pieces of ginger into the pot, pour the sea rainbow into it, you don't need to put oil or salt, and you don't need to put water, because the sea rainbow will come out after heating, so don't worry about drying the pot. Cover the pot directly and cook for two or three minutes.
3. At this time, open the lid of the pot to see that some sea rainbow has already opened, and immediately check it out. Don't wait for all openings, so some will be cooked, so that the cooked sea rainbow is particularly tender and juicy.
4. After the sea rainbow is boiled in the pot, it can also be used for the following delicious food.
# Eat in all corners of the country # # Prosperous for the New Year #