Hard particles on the surface of Duobao fish do not need to be removed. Duobao fish is a scaleless fish, and it doesn't need to be peeled. Just scrape a few times on the skin surface with a knife. If you don't like the hard particles on the surface, you can peel them after steaming.

Duobao fish and turbot are the same kind of fish, and turbot belongs to turbot. It is a kind of marine benthic fish, belonging to Scophthalmus, a family of small-eyed fishes of teleost. Commonly known as European flounder, it is called "Duobao Fish" in China.

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