One crispy enoki mushrooms, wash the enoki mushrooms, cut horizontally, keep the enoki mushroom fan shape;

2, take 2 eggs, beat them into a uniform egg wash, add salt, soy sauce, mix well;

3, cut the enoki mushrooms dipped into the egg wash, and then dipped into the corn starch two times, dip in the corn starch;

4, seventy percent of the temperature of the oil in the pan, fry into golden brown after Fish out;

5, according to personal taste sprinkled with chili powder, cumin powder or pepper salt

Two, bacon enoki mushroom rolls. We often see bacon and enoki mushrooms as two good partners when we eat barbecue. In fact, we can also make delicious enoki mushroom rolls at home.

1, remove the bottom end of the enoki mushrooms;

2, roll up the enoki mushrooms with bacon and fix them with toothpicks;

3, make a good sauce: a spoonful of soy sauce, a spoonful of consumed oil, a little salt, some cornstarch and water;

4, fry the enoki mushrooms with bacon in hot oil and add the sauce, sprinkle with the cumin or BBQ dried meat powder you like, and you can also sprinkle some white sesame. . Cook for almost three minutes, then you can get out of the pot.