Current location - Recipe Complete Network - Healthy recipes - The method of tomato peach juice cake
The method of tomato peach juice cake
Foreword

I bought a large bottle of Huiyuan juice yesterday. I didn't finish it either. If you don't drink it, it will be wasted. So I thought about doing something. Because it is an experiment, it doesn't make much, but it tastes good, haha. So I made a big one later. My sister and I ate it all.

materials

main ingredients: flour 2g;;

Accessories: appropriate amount of oil, appropriate amount of orange, appropriate amount of tomato sauce and appropriate amount of Huiyuan peach juice

Tomato peach juice cake

1

First, prepare the ingredients, including flour, peach juice, oranges and actually tomato sauce.

2

Pour the peach juice into the flour, and then mix some orange meat, and knead it into a dough. Wake up for twenty minutes after rubbing.

3

Knead the awakened dough into a long strip.

4

Then cut into small doses and sprinkle some flour.

5

Use a rolling pin to roll into small cakes with uniform thickness.

6

Set the frying pan on fire, grease it, and evenly distribute the cookies on the frying pan.

7

medium heat is enough. Remember to turn it over, and when both sides are in picture shape, it will be fried and ready to go out.

8

after the pan is taken out, set the plate and garnish with tomato sauce.

Tips

1. Spread some flour on the chopping board to prevent adhesion.

2. If you like something sweeter, you can add sugar.