Auricularia auricula is cold, which has the functions of cooling blood and smoothing intestines. Pregnant women with early pregnancy and habitual abortion should not eat it. It is easy for pregnant women to eat agaric to cause contractions, so it is best not to eat it. Especially in the first trimester and expectant mothers with a history of spontaneous abortion, they must be more cautious and not eat agaric, so as not to cause great harm to themselves and their babies.

In addition to pregnant women, people with spleen and stomach deficiency and cold should eat as little as possible.

Tip: Auricularia auricula contains dietary fiber, which can treat constipation, soreness of waist and knees, dry skin, bloody stool and other diseases. Especially hypertension, liver disease, constipation, the elderly can eat more appropriately.

Vegetables that need to be eaten less during pregnancy

1, leek

Expectant mothers should remember not to eat leeks, because leeks can cause uterine contraction to pregnant women and easily cause miscarriage. Leek is a hot vegetable, and it is also easy for pregnant women to get angry.

2, bitter gourd

Although bitter gourd has many benefits, it is not easy for pregnant women to eat. Because bitter gourd is cold and contains quinine, it will stimulate uterine contraction, leading to abortion of pregnant women.

3. Purslane

Portulaca oleracea is cold and greasy, which has obvious exciting effect on uterus and is easy to cause premature delivery.

Can pregnant women eat agaric?

4. Amaranth

Pregnant women should eat amaranth during the labor period, because amaranth is slippery and can understand slippery tires. For example, in Compendium of Materia Medica, there is a saying that amaranth has slippery fetus. "Dietary Instructions" also says: Amaranth is a slippery fetus for pregnant women, and it is easy to give birth when it comes to lunar eclipse. Therefore, when pregnant women are in full-term labor, it is most appropriate to eat. However, it should be pointed out that amaranth is not only slippery, but also taboo in early pregnancy. It is said in Herbal Medicine of Southern Yunnan that it can dredge blood vessels and expel blood stasis. The Supplement to Materia Medica also points out: Amaranth, which is bleeding and entering the blood, is good at walking. This shows that it is advisable not to eat at the beginning of pregnancy, especially those who have a tendency to abortion or a history of habitual abortion.

5. Eggplant

Eggplant is a cold vegetable. Pregnant women who have indigestion, diarrhea, spleen and stomach deficiency and loose stool symptoms should not eat more. Pregnant women friends should also choose fresh eggplant when choosing eggplant. It is best not to choose old eggplant, especially after autumn, which contains more solanine, which is harmful to human body and should not be eaten more.