Main ingredients: half a chicken, peeled yam 2

Accessories: oil moderate amount, salt moderate amount, onion moderate amount, goji berries moderate amount, 2 jujubes, pepper moderate amount, 5 slices of ginger

1, the chicken cut into pieces, Iron stick yam cut into hobnail pieces, ready to ginger.

2, chicken and ginger slices in the pot stir fry. Note: do not need to put oil Oh

3, and then fry the process, to add two spoons of cooking wine to fishy, and a little salt, to the chicken to leave a little bottom flavor. Stir fry the skin slightly golden, you can get out of the pan.

4, the fried chicken into the slow cooker.

5. Pour in boiling water that doesn't cover the chicken. The reason why you use boiling water is because it shortens the cooking time.

6, then add the yam, ginger, and a small spoonful of vinegar.

7, cover the pot with a lid.

8, two hours have passed, the pot of soup steaming, and then add the chicken's liver and then simmer for 20 minutes

9, 20 minutes, and then according to personal taste, add salt and a little pepper to fishy aroma, the use of residual heat, add jujubes, cover the lid and simmer for 5 minutes.

10, out of the pot and add a small grasp of wolfberry and green onion can be sheng out to taste.