Ingredients
1 banana, 100ml milk, 1 egg
Steps
1, peel the banana and press it into a puree, then take a bowl and beat the egg.
2. Pour the mashed banana and milk into the bowl of beaten egg and mix.
3. Steam the banana-milk egg mixture in a steamer.
Banana Cake
Ingredients
Banana, a little flour, an egg, a small amount of milk
Sugar, a little bit of salt, a small spoon of oil (can be omitted)
Steps
1, banana into a puree, all the ingredients are mixed, mixing to form a paste.
2. Pour a little oil in a pan, pour the blended banana paste into the pan and fry on low heat.
3. Fry the bananas on both sides and cook them.
Celery Leaf Egg Cake
Ingredients
Celery, Egg, Sugar, Oil
Steps
1, celery leaves picked, washed and chopped
2, and then add the flour, egg, sugar, mixed into a paste
3, in the heated pan poured a small amount of oil
4, the paste will be Pour the batter into the pan and fry until both sides are lightly browned.
Ham, tomato and cheese egg rolls
Ingredients
Eggs, salt, ham sausage, cheese slices, tomatoes
Steps
1, beat the eggs, pour in the salt and mix well; and then speak of ham sausage. Cheese slices were shredded, tomatoes cut into small dices.
2, when the oil is hot will cut the ham and tomato diced stir-fried soft, and then sheng out.
3, and then the egg in the pan in the spread into an omelet.
4, in the bottom of the omelette just solidified and the surface is not solidified, put the copy of the shredded ham and tomatoes, and shredded cheese, and then roll up the omelette on the line.
Apple omelet
Ingredients
2 apples, 4 eggs, 100 ml of milk
25 grams of sugar, oil
Steps
1. Beat the eggs, pour in the milk and sugar and mix well.
2. Core and slice the apple.
3. Heat a pan, pour oil, then pour the egg mixture into the pan and fry on low heat.
4, and then the apple slices spread on the omelet, to be cooked on both sides can be.
Baked pumpkin with egg yolk
Ingredients
Pumpkin, salt, salted egg yolk
Steps
1, remove the seeds from the pumpkin and cut into long strips.
2, add salt to the boiling water, put the pumpkin strips in to cook, fish out and drain.
3, in the pan pour a small amount of oil, and then add the salted egg yolks, with the back of the spatula clockwise push stir, the oil temperature is not too hot.
4: Pour in the cooked pumpkin strips and stir-fry to coat them with the egg yolk.
French Chocolate Toast
Ingredients
2 slices of white toast, 200cc of fresh milk, 2 eggs
1 tbsp of granulated sugar, 2 tbsp of cream, a few drops of vanilla extract
Chocolate sauce, cream, chopped chocolate
Steps
1: Beat the fresh milk, eggs, and granulated sugar together, and then pour the vanilla extract over them. mix well.
2, dip the toast in the stirred juice, so that the toast is fully absorbed until the saturation level of fifty percent.
3. Heat the cream in a pan until it melts, then fry the toast until golden brown on both sides.
4: Plate the toast, add the chocolate sauce, then the cream, and finally the grated chocolate.
Belt Toast Roll
Ingredients
4 slices of white toast, 1 potato, 1 carrot
20 grams of green peas, 1/4 apple
4 slices of cheese, mayonnaise
Steps
1: Steam the potatoes and press them into a puree, then cut the carrots into dices and cook them until soft, and then soak the green peas in cold water. once and then soak in cold water.
2. Peel and dice the apples, and cut the cheese slices in half.
3. Mix mashed potatoes, diced carrots, green beans, diced apples and mayonnaise.
4. Take a piece of white toast, spread the mixture on the toast, then roll up the toast, and finally put the cheese slices in the center of the toast roll.
Baked Toast Pizza
Ingredients
1 slice of toast, shredded cheese, mushroom ketchup
Steps
1: Spread the mushroom ketchup on the toast, and then sprinkle the shredded cheese on top.
2. Then put it into the oven and bake at 180℃ for 5 minutes.
Sugar Sliced Toast
Ingredients
4 slices of toast, 2 tbsp of unsalted butter
2 tbsp of coarse sugar
Steps
1: Bake the toast in the oven at 200℃ until the toast is lightly browned on both sides, about one minute on each side.
2. Spread the toast with butter, sprinkle with sugar and bake in the oven until the toast is golden brown and crispy on both sides.