2, thigh mushrooms. Also known as thick leg mushrooms, scientific name delicious porcini mushrooms. Born on the slopes of the Chaoyang Mountains, individual wild edible mushrooms for the Northeast "big brother", large umbrella cover diameter of 20 centimeters, thickness of 5 centimeters. The inner folds of the cap are spongy, and the stalk is thick, hard, and loose inside the cut. Both fresh and dried products are edible, and some people buy them in large quantities. When drying, it is fresh and fragrant, and when placed on the balcony, it fills the room with fragrance. It is also generally eaten after drying, and stewed with meat, the flavor is particularly fresh and fragrant, the texture is soft and nutritious.
3, white mushrooms. One of the wild shiitake mushrooms, commonly known as the white flower face. More growth in low-humidity shrub forests on the rotting leaves, or into a heap, or into a line distribution. The body is white, the gills are fine and dense, and there is a strong odor. It should be collected and dried for food. It is usually stewed with meat, and has a particularly fragrant and flavorful taste. Similar to it, better than it is the pink and purple shiitake mushroom, commonly known as the purple flower face, white with purple, morphology and growth habits and white shiitake mushroom similar. Unfortunately, I have not been able to collect them on several occasions, so I can't provide you with photos of them.
4. Chanterelle mushroom. The cap is apricot-yellow, the stem is white, and the feel is delicate, like solidified chicken oil, so it is named. Generally grow on the hillside between the folds of gravel. It is best to eat fresh, blanched, and poultry meat stewed together, the flavor is breathtaking. Dried products are not good for stewing and have a more faggy texture, but the more you chew, the more flavorful it is.
5, egg yolk mushroom. Also known as yellow Luo umbrella, yellow goose egg mushroom, scientific name orange cover gooseberry. It is said that Julius Caesar's favorite mushroom, so also known as Julius Caesar mushroom. It is the most beautiful and fascinating wild fungus in Northeast China, so colorful that people can't bear to collect it. It grows in trees or shrubs (not very dense). Initially ovoid to bell-shaped, then gradually spreading, slightly raised in the middle, bright orange-yellow to orange-red, smooth, slightly sticky, the edge of the obvious stripes. Flesh white. Folds yellow, thicker. Stalk yellowish, with orange-yellow patterns or scales, internal fluffy to hollow. General consumption of fresh, fresh flavor, blanching, fried, stuffing can be made.
6, grass flower face. I do not know what the scientific name, just the Northeast people are so called. From the point of view of its character, should belong to the mushroom class. In the mountain depression, born in the rotting leaves, into a linear distribution. Substrate thicker, body white densely covered with pink longitudinal stripes, torn, the stem appears longitudinal filaments, especially like cooked chicken thigh meat. Generally, fresh products are consumed after blanching, because the texture is hard after drying. Consumption of fresh products and poultry meat stewed together, taste like meat, basically can not distinguish between the mouth is meat or mushrooms.
7, white sticky mushrooms. This is my temporary name, because I really can not ask, but also can not find out what it is called. More in pieces growing in low humidity on the rotting leaves, individual small, white body, umbrella surface of the center of the circle slightly darker. There is a slimy secretion, with a flavor similar to that of a spice. When I first saw it, I did not collect it and felt that it did not look like an edible fungus. Later, a neighbor had a relative from the Daxinganling area who claimed that this mushroom was a superior edible wild mushroom, and that it was best to use the fresh product to make soup. After that, I went into the mountains and tried to collect some. Back home after blanching, basically do not put any condiments, made soup. This drink, can be amazing, simply too fresh. At that time, I felt that this soup must be leaning against the wall, or else it can be fragrant a person upside down! Drink this soup, give a governor are not change ah!
8, pine mushroom. Growing in the evergreen pine forest, more common. Umbrella cover old red, umbrella folds yellow, spongy, umbrella column yellow. The surface has mucus, and it is not easy to wash away when you get it on your hands. When consumed, the skin on the umbrella cover and the spongy part of the umbrella fold should be removed, and it is best to dry it and eat it. When consuming the fresh product, if the stomach and intestines are not good, it will lead to diarrhea, but it is not a big problem. The dried product has no such discomfort.
9, pine umbrella. Also known as red mushrooms, pine tree nails, scientific name blood red rivet mushroom. Growing in the evergreen pine forest, and must have broadleaf species mixed, so as to generate its mycorrhizae. Umbrella cap if umbrella-like, round center at the tip up, generally darker color, for the sauce red, fungal rod color is also darker, feel more wet sticky, but no mucus, with rich nutritional value, according to experts can be anticancer, the number of fewer, not easy to collect, a time to get thirty, fifty need to pay a lot of energy to exhaustion of a lot of retinal cells. Eating fresh and dried products can be, smooth texture, taste beautiful, was purple-red, is a rare health care products, anti-cancer products, precious. I have a "three high" friends, after eating a few times, blood sugar, blood pressure, blood fat are reduced to normal values. It should be the second position after the gold - matsutake mushrooms in the northeast wild mushroom treasures.
10, trumpet mushroom. Growing in the shrubbery on the rotting leaves, slightly woody, more resilient, through the body of a single thin, hollow column. Because the cap upward trumpet-shaped and so named. Generally should be consumed fresh, flavor and texture are good.
11, broom mushroom. Growing in mixed coniferous and broad forests, generally distributed in pieces. Because of its shape like a broom and named. After growing up, the roots are hollow, the overall weight is light, not suitable for drying, eating fresh flavor.
12, Leiwuzi mushroom. I don't know what the scientific name is. Like to grow in the shade of the soil slope. General consumption of fresh, blanched, fried or fried sauce can be.
13, pink and purple mushrooms. Commonly known as purple flower face. Habits and white mushrooms are basically the same, the color is deeper than the white mushrooms, slightly purple, dried aquafaba stewed food, the taste is more delicious than the white mushrooms.
14, monkey head mushroom. Named for its shape like a monkey's head. Growing in the quercus tree, the dead branches of the scar, generally pairs, or born together, or between the trees looking at each other. Is especially valuable wild edible mushrooms, ranked first in delicacies, monkey head, bird's nest, shark's fin has long been famous for thousands of years, the name of China, famous all over the world. Now most of the monkey head mushrooms seen on the table are artificially cultivated, wild belongs to the treasures of the treasures.