There are many kinds of persimmons, including red persimmons, green persimmons, hard persimmons and soft persimmons. In fact, it is mainly divided according to the maturity of the fruit. Half of the blue persimmons are unpalatable, also called hard persimmons, but they are very astringent. So, how to make a hard persimmon? How to eat hard persimmon?

Method for removing astringency of hard persimmon

1, lime water immersion method. Soak the astringent persimmon in 1 to 5 limewater (use after clarification). A week later, the astringency was removed. 2. Spray method. Put the astringent persimmon in a ceramic basin and spray it with white wine (twice). After three or four days, the astringency can be removed. 3. Mixed loading method. Mix astringent persimmon, ripe pear, ripe apple and other fruits in a container, seal, and eliminate astringency after one week. 4. Warm water immersion method. Soak the new astringent persimmon in water at about 50℃ for one day and one night to remove astringency. 5. Put it in a rice jar and cover it with rice. It will be cooked in a few days.

How to eat hard persimmons There are many ways to eat persimmons: sweet persimmons can be eaten directly raw, but raw persimmons are usually very astringent and cannot be eaten directly raw. They can only be eaten after a certain artificial astringency removal method. There are many ways to remove astringency, such as placing persimmons for a period of time and soaking them in warm water or lime water. In addition to fresh food, persimmon can also be made into persimmon, which is easy to store and tastes sweet and greasy. In addition, persimmons can also be used as ingredients to make biscuits and preserved fruits.

Precautions for eating hard persimmons 1. Don't eat hard persimmon on an empty stomach. It is more appropriate to eat hard persimmons after meals. 2. Do not drink milk 1 hour before and after eating hard persimmons. 3, anemia patients are not suitable for eating hard persimmons, because hard persimmons contain tannins, which easily interact with iron, thus affecting our body's absorption of iron in food. 4. Hard persimmons should not be eaten with kelp and hairy crabs. Because it will cause gastrointestinal discomfort and even diarrhea. 5. Hard persimmons should not be eaten with laver. Because if you eat hard persimmon and laver at the same time, it will affect the absorption of calcium. Hard persimmon should not be eaten with purple potato. Because if hard persimmon and purple potato are eaten together, it is likely to cause gastric bleeding and gastric ulcer. 6. Hard persimmons should not be eaten with octopus and sea cucumber. It will be difficult to digest, leading to bloating and diarrhea.