Well, Jianghu cuisine, well, it can be said that it is a theme restaurant with the theme of martial arts. Their decorations, costumes and intonations are almost the same as those in the costume films. Their names of dishes are also very particular, and they are all kung fu or other related names.

However, Jianghu dishes should be folk-made, popular for a long time, extremely popular, with no name or faction, with its own flavor, and with a great loss of folk characteristics. Folk dishes and snacks with the best flavor are rooted in the people, and of course they are inexhaustible in the delicious food on earth and the charm of rivers and lakes. That is, it is not limited by region and regardless of nationality. This is clear and free to choose.

For this reason, "Jianghu dishes" can make people who work hard on weekdays "forget the hardships in the rivers and lakes and enjoy the peace of the people", and appreciate the meaningful "taste" of Jianghu dishes in "taste the rivers and lakes".

There are thousands of "Jianghu dishes", and if you give them away casually, you can't highlight their characteristics. "Taste" in "Taste Jianghu Cuisine" should be understood as the meaningful meaning of "taste and taste", which is the continuation and concentrated embodiment of the tradition of "emphasizing taste and being spicy" in Sichuan since ancient times.

In view of this, when designing dishes, we should adopt an open mind, on the basis of widely absorbing folk dishes from different regions, different nationalities and different countries, organically blend them together, take Sichuan cuisine as the main feature, sort them out and sublimate them, highlight the design essence of dishes to win by taste, and achieve the realm of "lingering aftertaste around the tongue for three days".