Preparation materials: oil tofu, 3 slices of cabbage, 1 small handful of dried black fungus, 2 cloves of garlic, 2 grams of salt, 1 tablespoon of soy sauce, 2 tablespoons of chicken broth. Clean the oil tofu, soak in hot water for a few moments to remove grease, and then cut in half. Wash the cabbage and cut into small pieces, soak and clean the dried black fungus in advance, mince the garlic. Sauté the garlic in a frying pan, then add the cabbage and stir-fry for a few minutes. Add in the black fungus and oil tofu, stir fry evenly.

Oil tofu cabbage practice:

1, prepare the materials: oil tofu appropriate amount, 3 pieces of cabbage, dry black fungus 1 small handful, 2 cloves of garlic, 2 grams of salt, 1 tablespoon of soy sauce, 2 tablespoons of chicken essence.

2, the oil tofu cleaned, put into the hot water to soak for a few moments to get rid of grease, and then cut in half.

3, cabbage washed and cut into small sections, dry black fungus soaked and cleaned in advance, garlic minced.

4, start a frying pan into the garlic stir-fried.

5, into the cabbage stir fry for a moment.

6, put black fungus and oil tofu, stir fry evenly.

7, add appropriate amount of salt, soy sauce, stir fry evenly.

8, and then add the right amount of hot water to cover and simmer for three minutes.

9, and finally add chicken essence seasoning can be.