Ingredients

Mussel 1000g green pepper 20g red pepper 20g oil consumption right amount delicious fresh pepper right amount.

Steps to stir-fry mussels

1.? Remember to clean mussels, boil them with hot water, leave them in the water to shape, work out and slice them.

2.? Marinate with wine, pepper, salt and ginger for 10 minute.

3.? Stir-fry the small materials in the pot, and remember that the oil temperature should not be too high, otherwise the small materials should be fried.

4.? Stir-fry the small ingredients, add the sliced mussels, add the oil consumption, thirteen spices, delicious and fresh, stir-fry with fire, and take out the pot. Remember that the time should not be too long, otherwise the mussels will get old.