But the price is looking at the heart dripping blood ah! Then I'll teach you today to use only one-third of the price of the restaurant price, you can bake at home to double the flavor of the barbecue pork! As long as you have an oven at home, you can also make a honey barbecue with a similar flavor to the restaurant! "Stuffed" is a Hakka verb that means "to implant a filling", and "stuffed tofu" means "tofu stuffed with meat". Stuffed tofu" means "tofu stuffed with meat". Hakka stuffed tofu has a delicious flavor. Stuffing the tender white tofu with meat fillings such as fish and shrimp adds texture and chewiness.

"Stuffed" is a Hakka verb that means "to implant a filling", and "stuffed tofu" means "tofu with meat filling". The word "stuffed tofu" means "tofu with meat filling". Hakka stuffed bean curd is delicious, in the white tender bean curd stuffed with meat filling abyssinian fish, shrimp. Rice, etc., to increase the texture, more chewy. Such as saying assorted winter melon cap Clear wind and fresh air Eagle wings Cook Taiji shrimp Stewed lemon duck Polyfloral fish maw Cantonese-style roasted stuffed duck Begonia winter mushrooms Winter melon barley boiled duck Salted egg steamed meat cake Pond Lotus Buddha's hand ribs Smooth sailing Peony Pan-fried Stuffed Snake Breasted anything whatsoever

Salt-baked chicken, white burnt shrimp, steamed fish, Wagwan Soup, rice noodle, meat congee, breast milk. Pork, roast goose, marinated platter, fried green vegetables. Boiled rice, the above is the answer of a northerner after living in Guangdong for three years. Salt-baked Chicken, Scalted Shrimp, Steamed Fish, Wagamama Soup, Vermicelli, Meat Congee, Suckling Pig, Roasted Goose, Marinated Platter, Stir-Fried Green Vegetables. Boiled rice, the above is the answer a northerner came up with after living in Guangdong for three years.

Soup: Guangdong commend soup is the most famous, nourishing and delicious, ginseng stewed chicken, pond lice (a kind of fish) black bean soup, pig bone lotus root soup, pig bone dried vegetables (cabbage after drying) soup. Cantonese cuisine is more famous dishes by, roast suckling pig, dragon and tiger, the master chicken, taro buckle meat, colorful fried snake silk, these are Cantonese cuisine is worth trying ribs - braised pork ribs 'garlic bone', pepper and salt pork ribs 'pork ribs stew soup' sweet and sour pork ribs 'cumin roasted pork ribs' crispy pork ribs 'pork ribs stewed bitter gourd' lotus root pork ribs 'soybean and seaweed pork ribs soup' chestnut stewed pork ribs.