1, pepper, star anise, clove, tsaoko, licorice and cinnamon ***3/4 cups.

2, star anise (two), fennel, pepper (two teaspoons each), licorice (six), cinnamon (one), Amomum tsaoko (one), dried tangerine peel (1/4).

3. Sichuan pepper100g, star anise150g, cinnamon100g, clove 50g, red rice 50g, licorice 50g, fat meat 50g, soy sauce150g, fish sauce 50g, rock sugar/500g.

4. 50 grams of soy sauce essence, star anise, cinnamon and Amomum tsaoko, 25 grams of galangal, pepper and clove, 50 grams of licorice and 500 grams of boiled water.

The practice of braised chicken feet

1, spicy braised chicken feet

Ingredients: 500g chicken feet, proper amount of rotten milk, Tsaoko 1 piece, pepper 1 pinch, salad oil, salt, rock sugar, onion 1 root, 3 cloves of garlic, 5 dried peppers, 3 star anise, cooking wine and soy sauce.

Practice: First of all, remove the toes of the chicken feet, boil the water, remove the impurities from the chicken feet, take them out, and then wash them for later use. Then put the ingredients into the pot and saute, then pour the fermented milk, soy sauce and cooking wine, prepare the marinade, and prepare about two bowls. If you put chicken feet into the brine, you must have missed them. If there is less marinade, we can add some water. Boil it with high fire, then simmer it slowly with low fire until the skin becomes soft and rotten.

2, fragrant and marinated chicken feet

Ingredients: chicken feet, ginger, onion, cooking wine, Baoding brand incense and bad brine.

Practice: First, clean the chicken feet, then cut off the chicken feet nails with scissors, and chop the cleaned chicken feet on the chopping board with a knife. Boil the water in the pot, then peel the onion, smash the ginger, put it in the pot and cook it with high fire. Pour a small amount of white vinegar and cooking wine, and simmer for 10 minutes. When the chicken feet are cooked, take them out, rinse them with cold water, cool them too much, then put them into a container and soak them in ice water for about 5 minutes. Put the chicken feet into another container, pour in the brine, submerge the chicken feet, and refrigerate for two hours.

Making skills of braised chicken feet

When we make chicken feet, we can add some white wine into them, which can not only remove the earthy smell of chicken feet well, but also mix with other seasonings to make a better mellow taste. Don't put too much raw powder water or too thick when making it, because it will affect the taste. If we use marinated soup to make chicken feet, we should soak the chicken feet in water first, and then put them in marinated water for cooking. We can cook them for 20 minutes. At this time, do you want to cover the pot? If we don't have time to make marinated soup, we can use marinated bags, and marinated bags can be used repeatedly.