The price of morel mushrooms should be decided according to its varieties and character, the price fluctuation is large, now the market artificial
planted
the price of morel mushrooms fresh products in the 120-160 yuan/catty or so, the price of artificially planted morel mushrooms dry products are generally in the range of 800-1000 yuan/kg, cut the foot of the dried product price is generally 1500 yuan/kg, wild up to 2500 yuan/kg. 1000 yuan/kg, the price of dried morel mushrooms with clipped feet is generally 1500 yuan/kg, and the wild ones can reach 2500 yuan/kg, and because of the scarcity of wild resources and high demand, the mainstream of the market is now dominated by artificial cultivation.
Sheep maw mushroom different places of origin wholesale prices vary, the current wholesale price of fresh morel mushrooms in Yongsheng County, Lijiang City, Yunnan Province, 60 yuan / catty, Lijiang City, Yunnan Province, fresh morel mushrooms in Gucheng District, the wholesale price of 56 yuan / catty. Jintang County, Chengdu City, Sichuan Province, morel mushrooms dry goods, cut C dry goods 5 8 cm cap, wholesale price 620 yuan / catty. Hunan Province, Huaihua City, Xupu County, small goods dry morel mushrooms, wholesale price 520 yuan / catty. Wenshan city, Wenshan Zhuang and Miao Autonomous Prefecture, Yunnan Province, fresh morel mushrooms, wholesale price 155 yuan / catty. Anhui Province, Cebu City, Dangshan County, the first crop of dried morel mushrooms, wholesale price 680 yuan / catty.
An analysis of the current situation and prospects of the morel mushroom planting industry
The morel mushroom planting has a great advantage, the market competitiveness is very good, morel mushroom planting is still relatively high economic benefits, the general situation of an acre of net profit can reach more than 10,000 yuan or so.
Morchellaesculenta, also known as morels, belongs to the ascomycetes subphylum discomycetes, discomycetes, morels, morels, morels, is one of the world's precious rare edible fungi. Morel mushrooms belong to a variety of shade class entity collectively, because the cap part of the concave-convex into a honeycomb, morphology resembles the open sheep's belly and named. Morel mushrooms are low-temperature, high humidity fungi, preferring shade, the growth of the soil environment and vegetation required for a variety of types, generally in the spring and summer out of mushrooms, its yield and rainfall has a direct relationship. It is recognized as the world's famous rare edible and medicinal mushrooms, its unique flavor, rich in nutrition, rich in a variety of human needs of amino acids and organic germanium, in the United States is known as "land fish", has been Europe and the United States and other countries as a high-level supplements for human nutrition. It is mainly distributed in our country in yunnan, sichuan, gansu, xinjiang, shaanxi, liaoning and so on, anhui, henan territory is also found in morel mushrooms. Due to the rich nutrients and important medicinal value of morel mushrooms, people call it "natural, nutritious, multi-functional" health food.
Androgynus is recognized as the world's famous rare edible and medicinal mushrooms, its unique flavor, rich in nutrients, full-featured, significant dietary effects. Rich in a variety of human needs of amino acids and organic germanium, with tonic kidney, aphrodisiac, brain, refreshing and other effects. Especially anti-cancer effect is obvious, on the myxoma cells have a strong inhibitory effect, has a high food value and medical value, in the United States is known as "land fish", has been Europe and the United States and other developed countries as the human body nutrition of the senior supplements. It is mainly distributed in China in Yunnan, Sichuan, Gansu, Xinjiang, Shaanxi, Liaoning and other places, Anhui, Henan also found in the territory of morel mushrooms. Due to the rich nutrients and important medicinal value of morel mushrooms, people call it "natural, nutritious, multi-functional" health food.
It is understood that in recent years, in addition to the eastern region, the western part of China's edible fungi industry is also on the rise. Edible fungus industry has been an important direction for the development of modern agriculture in China. In Chongming, Jinshan and other areas on the outskirts of Shanghai, edible fungus production has been widely developed, a number of new
professional
farmers have gradually grown up under the guidance of experts in agricultural science, and the growing of Agaricus bisporus mushrooms under forests and large bulbous mushrooms is in line with the new mode of green agricultural development, which promotes the effective cycle of the agricultural biosphere.
The morel mushrooms are distributed all over the world, which are widely distributed in France, Germany, the United States, India and China, followed by sporadic distribution in the USSR, Sweden, Mexico, Spain, Czechoslovakia, and local areas of Pakistan, etc. The morel mushrooms are widely distributed in China. Morel mushrooms in China's distribution is extremely wide, north to the three northeastern provinces, south to Guangdong, Fujian, Taiwan, east to Shandong, west to Xinjiang, Tibet, Ningxia, Guizhou *** 28 provinces, municipalities and autonomous regions. However, each region of the morel mushroom species resource richness is different, and there are great differences. Among them to Gansu and Sichuan areas of more than the relative richness of morel mushroom species resources.
In recent decades, people have gradually recognized the growth of edible fungi, improve the ancient spores, mycelium natural propagation of production methods. Artificial cultivation of mycelium of cultivated species has accelerated the reproduction rate of edible fungi and the possibility of obtaining high yields. Some countries have built factories with an annual output of more than 1,000 tons of fresh mushrooms, and in the 1950s developed the techniques of growing mushrooms at home for both ornamental and food purposes and producing food additives by liquid fermentation of mycelium. Edible mushrooms widely cultivated in China include mushrooms, shiitake mushrooms, straw mushrooms, fungus, silver fungus, flat mushrooms, slippery mushrooms and seven other types of mushrooms, with a total output of about 150,000 tons in 1982. On the basis of mastering the selection of good varieties and improving seed production and cultivation techniques, the development rate of edible mushrooms is rapidly increasing. Scientists predict that edible fungi will develop into one of the main protein foods for human beings in the 21st century. China's edible mushroom production was 32.7 million tons, an increase of 9.15% over 2013, 34,762,700 tons in 2015, an increase of 6.31%, and 35,966,600 tons in 2016, a year-on-year increase of 3.46%. 2017 production reached 37.12 million tons, and the annual production of 2018 will be able to reach 38,357,900 tons.