Main Ingredients

Bitter Melon

1

Eggs

2

Dong Gu Dai Soya Sauce

1 tablespoon

Supplementary Ingredients

Oil

Amount

Sprinkling of green onion

Amount

Monosodium glutamate (MSG)

Amount

Steps

1. Wash the fresh bitter gourd, open it from the center and cut it into 0.5cm thin slices.

2. Pour half a pot of water into the pot and boil.

3. When the water boils, pour in the sliced bitter melon.

4. Bitter melon slightly scalded is good, do not scald excessively, light green can be fished out, drain the water standby.

5. In a bowl, crack two eggs and beat them with chopsticks.

6. Pour in a little oil when the pan is hot.

7. Pour in the beaten egg mixture and stir fry.

8. I used Donggu soy sauce, you can also use your own soy sauce ~

9. Add a spoonful of Donggu soy sauce to the eggs and stir fry well.

10. Add a little chopped green onion to the eggs and toss to coat.

11. Finally, add a measuring spoonful of monosodium glutamate.

12. Put into the plate can enjoy it ~

13. bitter melon egg dip is complete! Ms. eat more bitter melon weight loss oh