Main ingredient: 300g of kale.

Accessories: shredded carrots, chopped almonds, soy sauce, sesame oil, mustard sauce.

Cold collard greens practice

1, wash the collard greens with boiling water blanched;

2, cold sauce with soy sauce, mustard and chicken and other mixing standby;

3, blanched vegetables cut the appropriate amount of size, the last chopped a little;

4, mixing into the material juice can be eaten!