320 grams of carrots
Frozen tofu155g
Appropriate amount of auxiliary soy sauce
Proper amount of salt
Appropriate amount of sugar
Monosodium glutamate
Ingredients: carrots (washed, peeled and cut), frozen tofu.
Cut the frozen tofu on the chopping board.
Heat the oil in a wok, add carrots and stir fry.
Next, add the chopped frozen tofu.
Add the right amount of water.
Add appropriate amount of soy sauce.
Add the right amount of salt.
Add the right amount of sugar.
Season and boil.
Then, cook until the soup is almost the same, and add the right amount of monosodium glutamate.
Stir well and serve.
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