Accessories: oil, salt, pepper, star anise 1, onion 1, ginger 1, spiced powder, sugar, soy sauce 1, soy sauce 2, cooking wine.

1, cut the cooked beef brisket into pieces.

2, potato cutting hob block.

3. Add the right amount of oil to the wok, saute the spiced powder and onion ginger, add the potatoes and stir fry, add the soy sauce and soy sauce and stir fry evenly.

4. Add the right amount of water.

5, add beef pieces, cooking wine to boil, simmer until the potatoes are cooked.

6, add salt, a little sugar, add a little soy sauce to taste as appropriate.

7, pot loading.