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What is the difference between Junlebao slow alcohol yogurt and pure alcohol yogurt?
The nutritional components of these two yoghurts are similar in protein and fat content, but there are three differences:

First of all, different ingredients

With different carbohydrate contents, slow alcohol is about 12g/ 100g, simple alcohol is 5.5g/ 100g, and simple alcohol with zero sucrose and xylitol tastes sweet. If you care about sugar intake, it is recommended to choose simple alcohol.

Second, the taste is different.

Although both are yogurt, they still have very different tastes. Jane alcohol is a relatively simple original yogurt, which has a light taste and contains no sucrose, but the slow alcohol is grilled with charcoal and high sugar content. If there is a requirement for sugar intake, it is recommended not to drink slow wine.

Third, the colors are different.

Due to the different production processes, slow alcohol is brown yogurt, simple alcohol is the color of ordinary yogurt, slow alcohol has a little caramel flavor, and simple alcohol is the taste of original yogurt.

Extended data:

Shijiazhuang Junlebao Dairy Co., Ltd. was established in 1995. It is a national key leading enterprise in agricultural industrialization, a national high-tech enterprise and a national dairy research and development technology sub-center. Its business scope includes infant milk powder, low-temperature yogurt, normal-temperature liquid milk and animal husbandry.

In order to realize the high-quality development of dairy industry and produce high-quality dairy products, Junlebao mainly achieves two aspects:

First, establish the whole industrial chain mode, that is, the integrated production and operation mode of pasture planting, dairy farming and production and processing to ensure product safety.

The second is to strictly control the quality from four key links: milk source, raw materials, process equipment and management system.

Self-built modern pasture, raw milk index is better than the standards of EU, USA and Japan; Optimize suppliers, cooperate with Kerry in Ireland, Royal DSM in the Netherlands, and leading oil in Israel. Build high-standard factories and manufacture infant milk powder with advanced technology and equipment; This paper introduces the dual management system of global food safety standard BRC and international food safety standard IFS.

Junlebao official website-company profile