1. Rice cooker baked rice 1. Shred the mushrooms, dice the bacon and ham, and chop the green onions; 2. After the rice is boiled, add the mushrooms, add some oil, add some salt when cooking the rice, and it will dry quickly. When the water is boiling, add bacon; 3. When the rice cooker switches to keep warm, first add ham, then beat an egg, and simmer for 10 minutes; 4. Finally add chopped green onion, add some oil and cover for 2 minutes, then serve with boiled cabbage < /p>