To not try these 4 appetizing coleslaw

One, cold shredded potatoes:

1, potatoes and carrots shredded, hollowed out and cleaned of starch, blanched in a pot of boiling water for 30 seconds to 1 minute, blanched green pepper shreds blanched together into the soak in cool water;

2, minced garlic, peppercorns, dried chili peppers, sesame seeds drizzled with hot oil, 2 tablespoons of soy sauce, the right amount of salt, 1 tablespoon of vinegar, 2 tablespoons of Laogansma. Drizzle chili oil, scratch and mix well.

Two, cold lettuce:

1, lettuce slices, two spoons of salt marinated out of water;

2, chili noodles, chili pepper, pepper, garlic, sesame seeds, hot oil drizzled incense;

3, 2 tablespoons of soy sauce +1 tablespoon of vinegar + half a spoon of sugar + half a spoon of oyster sauce + appropriate amount of chicken monosodium glutamate, drizzled with the material sauce, add a little green onion, scratched well can be.

Three, cold shrimp cucumber:

1, minced garlic, chili noodles, red millet, sesame seeds dripping hot oil, 2 spoons of soy sauce, 1 spoon of vinegar, half a spoon of oyster sauce, half a spoon of sugar, three spoons of pure water.

2, hard-boiled eggs and cut into pieces, cucumber cut into pieces, shrimp boiled and shelled, corn kernels cooked, dripping with juice, mix well, you can eat it.

Four, coleslaw baby vegetables:

1, prepare the ingredients, baby vegetables washed and cut into strips a spoonful of salt marinade for half an hour to squeeze out the water;

2, add green onion, garlic, millet chili, coarse and fine chili pepper a spoonful of each;

3, 3 spoons of soy sauce, 2 spoons of vinegar, 1 spoon of sugar, 1 spoon of oyster sauce, mixed well, marinate more flavorful.