Ingredients: garlic moss 350g, pork belly 100g, half a teaspoon of salt, half a teaspoon of soy sauce, a little cooking oil and a little chicken essence;

Production steps:

1. Remove the old part of garlic moss, slice pork belly, pork belly can choose fatty meat, stir-fry garlic moss with pork belly lard, it will be more fragrant. The garlic moss I bought today is very thin. If I didn't pay attention, I thought it was leek. The garlic moss I bought before is as thick as chopsticks. When I first saw it, I thought that thin garlic moss would be more tender. Actually, it won't be haha, the thicker the garlic moss, the better. I don't know what garlic moss it is and why it grows so thin. If a reader knows, you can leave a message. Thank you very much )

2. When frying garlic moss, it is most taboo to fry directly in the pot. Add this step. Garlic moss is crisp, green and delicious. This step is to blanch garlic moss, boil a pot of water, add garlic moss after the water boils, and then add salt and cooking oil. When the water boils for about half a minute, the garlic moss can be fished out, cooled with cold water immediately, and then cooled.

3, the pot is hot, add a little cooking oil to the pot, don't add too much oil, because the pork belly will also fry a lot of oil. After the oil is hot, pour the pork belly into the pot and stir-fry until it is slightly yellow, then put the garlic moss into the pot and stir-fry together. The garlic moss has been blanched. Today,