Potatoes, 3 carrots and half cucumber 1 root shallot 1 root sesame, right amount of cumin and right amount of bean paste 1 spoon.

Steps:

1. Wash potatoes, peel them and cut them into diced potatoes. Wash off the starch and control the moisture. Wash carrots, peel and dice, and dice cucumbers for later use.

2, put the oil in the pot, put the diced potatoes into the oil heat, and when the potato pieces are fried, add the carrots and fry them, and fry the potatoes until they are golden on both sides.

3, burn a little oil in the pot, add bean paste, sesame, cumin, onion and stir fry. Add diced cucumber, fried diced potato and diced carrot, add Chili noodles, a little salt, put the seasoning and stir-fry evenly.