One, what is the difference between rambutan and lychee
1, the shape is different. On the outside of rambutan is hairy soft burrs, while the lychee surface, the top more than a few prickly bumps.
2, the hardness of the shell is different. The shell of the rambutan is harder than the shell of the lychee.
3, eating method is different. Although both are directly peeled to see the flesh, but the core of the rambutan outside a layer of protective film can not be eaten, while the lychee will be able to dry to take down a large piece of flesh, do not have to worry about the core of the film.
4, the difference in price. After all, rambutan is a hot fruit in Southeast Asia, in China's mainland is still relatively few places can produce, if imported from foreign countries, the price will be expensive, generally in the 30-45 yuan / kg or so, and lychee as one of the four famous fruits of the Lingnan, in the south of China has a lot of origin, the price of 8-20 blocks / kg, in view of the different places of origin, different varieties, seasonal factors, etc., but also the price of the larger fluctuations.
Two, rambutan and lychee which is delicious
Rambutan and lychee flavor is similar to lychee, lychee than rambutan a little sweeter, a little more water; rambutan's flesh feel a little tighter.
The fruits of rambutan are spherical, long ovate or ellipsoid, and are borne on the fruit stalks. It is brightly colored shells, shells with short reddish-brown hairs, much like a small hedgehog. The flesh is white, soft and crisp, fine and juicy, fragrant and sweet. Pei Yuan in the "Guangzhou Records" recorded: "Shao leaves like chestnut red color, the son is as big as chestnut, spiny, meat like white pig fat. With the nucleus does not leave, sweet and sour taste, the nucleus is like lychee." In fact, in addition to the appearance of the red mulberry and lychee do not resemble, from its flesh to the core and then to the flavor, and lychee are extremely similar.
What is the difference between rambutan and lychee? Which one is delicious? If you're not sure, let's take a look!
Three, rambutan is lychee
Not
1, rambutan
Originally from Malaysia, Thailand, Vietnam and other countries are cultivated, in the last century, the 30's by the return of overseas Indonesians brought to China, and is currently planted in Hainan. The rambutan in China is also known as Hainan shaozi, hairy lychee, mountain lychee. Because of its shell full of red hairs and named after the rambutan, known as the "king of tropical fruits," the name, the Food and Agriculture Organization of the United Nations as a superior production to promote the "four major fruits" one.
2, lychee
Produced in Guangzhou Conghua, Zengcheng two cities and several suburban areas. Its fruit shape chic, red color pleasing to the eye, flesh like congealed fat, sweet and rich. Excellent varieties of glutinous rice cake, Gui flavor, Princess smile, hanging green, etc., and the largest number of Huaizhi, accounting for about 70% to 80% of the total output. Lychee is a subtropical precious fruit, one of the four famous fruits in Lingnan. It is native to the south of China, has more than 2000 years of cultivation history. At present, there are more than 100 varieties of litchi in China, and there are more than 60 in Guangzhou alone