Preparation materials: fish seeds, eggs, garlic sprouts, pepper, dried peppers, cooking wine and sugar.

Practice: remove the film from the roe, wash it, break up the eggs, pour oil into the pot and heat it, saute shallots, ginger and garlic, then add dried peppers and stir fry, add roe and stir fry, then add egg liquid, and add salt and minced garlic before taking out the pot to enhance the fragrance.

2. Fried carp seeds with green peppers

Preparation materials: roe, bell pepper, cooking wine, soy sauce and vinegar.

Practice: Wash the fish eggs and remember to remove impurities, because there are some unclean things in the fish eggs; Clean green pepper and cut into strips for later use, and cut onion, ginger and garlic into sections for later use; Put oil in the pan, saute shallots, ginger and garlic, then add green peppers and stir fry; Pour the fish eggs into the pot, stir-fry and change color, and then add cooking wine; Continue to add soy sauce and green pepper, stir fry, add appropriate amount of salt and vinegar, and season.

3. Braised tofu with carp seeds

Preparation materials: carp seeds, tofu, coriander, Chili sauce, shredded onion and shredded ginger.

Practice: put oil in the pan, cut tofu into small pieces, and fry in the oil pan until both sides are golden; After taking out the tofu, continue to put oil in the pot, saute shredded chives and ginger, and add the prepared fish eggs to stir fry; Add Chili sauce to the pot, fry the roe until cooked, and add water to boil it; Put the fried tofu into the pot, add the coriander and simmer for a while.

Stewed eggplant with fish eggs

material

Caviar, thick sauce, eggplant, onion, ginger

working methods

1. First heat the pan, pour the oil, saute the sliced ginger with chopped green onion, then pour the roe, fry on both sides, break the eggplant into two pieces, put it at the bottom and simmer on low heat.

2. Pour in a bag of my secret weapon Xiangqi sauce, and bean paste can be used without it. The sauce won't hide the delicacy of the fish, but it can also smell some fishy smell. We northeastern people are very willing to put sauce in cooking.

3. Look at the generosity of our northeast people. A large pot of stew is in full swing, but I want to shovel the roe into small pieces when stewing. It's delicious.

4. Tofu and fish are cooked for at least half an hour on low fire. When the soup is sticky and the eggplant is soft, it can be served.