There are many ways to make oat noodles, mainly push the nest nest, rolling fish fish, wrapping dumplings, press pacman and so on. The practice of oat noodle nest is, with the palm of your hand on a smooth plate and good oat noodle push, rolled into the shape of a "cat's ear", inch long, thin as a leaf. Then a "cat ears" arranged in a cage steamed. When eaten with mutton soup or mushroom soup, it is very fragrant and has a great flavor. oat honeycomb Main Ingredients: oat flour Auxiliary Ingredients: flour, cauliflower, mushrooms Seasoning: salt, pepper, ginger, chicken broth, cooking oil Method: 1. Wash the cauliflower, wash and cut into strips of mushrooms, wash and cut into pieces of ginger, 2. Light the fire into the oil, oil six to seventy percent of the heat into the pepper fried flavor, add ginger, mushroom, cauliflower, salt, water stir-fry, to be thick juice when poured into the honeycomb containing the plate that is eaten. Inner Mongolia oat noodles is a very nutritious noodle, there are many practices. The main thing is oat noodles and oat rolls oat noodles best to do, will oat flour with warm water and into dough, if the home has a pressure noodle machine (a plastic squeeze noodle tubular items, will be put into the small dough, twist the handle, and then the noodles out of the other end, also known as? Pacman's bed), the finished noodles will be steamed in a cage drawer, and then can be dipped in your favorite ingredients to eat. Oat noodle roll is the kind of stand in the cage drawer of the roll, do this need certain skills, pull a small lump of dough, and then put on the tin (I often use the knife surface), with the palm of the hand rubbed into a small piece of dough, uncovered, along the way in the fingers of a winding, into a roll, it stands in the cage drawer, do a cage can be on the steam over the same way to eat and oat noodle, are dipped in the material to eat. Eat oat noodles is a very important point is the ingredients, authentic ingredients have pickle soup, pork soup, chicken soup, etc., but I found that the number of dipping cold skin soup is the most delicious, that is, when you eat cold skin, do not cold skin, a single master to adjust a bowl of ingredients soup, that is, I feel the most delicious. In China oat noodle is made oat noodle rolls, oat noodle nest, oat noodle strips, oat noodle fish and other kinds of pattern, eat steamed, fried, boiled, cold mix can be. Among them with hot and sour soup with seasonal vegetables cold oat noodles eating method is more suitable for summer. Can also be accompanied by hot mutton soup, cooked potatoes; but also in accordance with their own tastes, sour, spicy, sweet, salty modulation.　　 Ingredients: oat noodles, shredded cucumber, shredded carrot, shredded water radish, shredded white radish, parsley, shredded purple cabbage, sugar, salt, monosodium glutamate (MSG), sesame paste, chili oil, garlic sauce, water, olive oil, soy sauce, vinegar, tomato sauce.　 Practice: choose oat noodles from the alpine region of Shanxi Yanbei, scald the noodles with boiling water, and roll them into noodles; boil them in cool water; mix all kinds of ingredients and seasonings according to personal taste.