Main ingredient: flour 800g

Seasoning: moderate amount of seasoning oil, yeast (dry) 6g, moderate amount of water

Specific steps:

1, yeast dissolved in warm water, let it stand for three to five minutes, and then add it to the flour. After that, add water little by little, and the dough and and earlobe almost the state. Put it in a warm place to wake up two times big.

2. When the dough is ready, dip your finger in the flour and stick it in the center without retracting, that is, it is ready.

3. Heat the oil in a pan and add the flour, stirring slowly over low heat.

4, fry until the flour brown that is off the fire, the spoon does not stop, to keep stirring, because there is a residual temperature, lest the paste.

5, this is a good fried shortening.

6, will be well ventilated after the dough pulled into the size of the dosage.

7: Roll the dough into a cow tongue shape.

8: Spread the shortening evenly.

9: Roll up the dough from top to bottom.

10, all rolled up like, put aside to wake up for about ten minutes.

11, after waking up, the rolled billet rolled into a long strip, while rolling the edge of the pick up and carry two times, as long as possible.

12, the long strip of disk. Form a cake.

13, all look like this, beautiful, like a little snail.

14, electric cake pan preheating, the small snail gently flattened a little, and then rolled into a round, not too thin. It's better to have a little bit of thickness to make the pancakes taste good.

15, the electric cake pan coated with oil will be put into the cake, cooking for two minutes, turn over and cook for another two minutes. The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you're doing it right.