foodstuff
Carp head 1 piece, tofu 200g, garlic 2 pieces, ginger 1 piece, salt, chicken essence and coriander.
step
1, cut the fish head in half, then put it in clean water, remove the blood clot in the fish head and clean it, which can effectively remove the fishy smell.
2. Cut the tofu into 2 cm cubes, and then add a little salt into the boiling water for 5 minutes, which can effectively remove the beany smell of tofu.
3. Slice ginger and garlic and set aside.
4. Pour an appropriate amount of vegetable oil into the pot and fry the fish head in the pot for 3 minutes. During this period, in order to prevent the pot from sticking, you can shake the pot repeatedly.
5. Turn the fish head over and fry for another 3 minutes.
6. Remove the fried fish head for later use. Add garlic and ginger slices directly to saute without washing the pot.
7, then put the fish head directly into the pot, and pour the right amount of boiling water into the pot. It should be noted here that the key to determining whether the fish head soup is thick or not is to put boiling water, not cold water. Only with boiling water can the fish head soup be quickly boiled thick, so that the nutrients in the fish head can be quickly dissolved into the soup and the fish head soup can be more delicious.
8. Cook on high fire for 5 minutes. After 5 minutes, add tofu, appropriate amount of salt, pepper and a small amount of chicken essence to refresh. At this time, we can see that the fish head soup is very white.
9. Cook for another 3 minutes, and finally sprinkle some coriander to increase the beauty of the fish head soup, and then take it out of the pot.
The fish head soup cooked in this way is not only white and beautiful, but also delicious and rich in taste. It is very nutritious and suitable for the elderly and children at home. Here, one of the most critical secrets of boiling fish head soup is to remember to use boiling water to cook the fish head soup, so that the boiled fish head soup will be milky white, and everyone must keep it in mind when making fish head soup. If you think it's good, you should try it quickly.