1, the outermost layer of the hard skin with lines is inedible, while the thin layer of lines on the top is removed, and the "melon white" on the skin of the cantaloupe is edible, specifically the part between the outermost hard skin and the flesh of the cantaloupe.

2. The skin of cantaloupe is not easy to digest, so it is not recommended to eat it. However, feeding the skin of cantaloupe to sheep can promote fattening. Hami melon can be used not only for fresh food, but also for making dried melon, preserved melon and juice.