Carrots, mutton and fungus can be eaten together, or they can be put together to make jiaozi. The specific method is as follows:

Ingredients: mutton, fungus, carrot, leek, flour, oil, salt, onion, ginger and soy sauce.

1. Flour is kneaded with water to form a dough with moderate hardness; Wake up for 30 minutes;

2. Prepare the ingredients and wash them.

3, mutton stuffing with minced onion and ginger, cooking wine, salt, soy sauce, soy sauce and sesame oil;

4. Stir evenly;

5, fungus, leek chopped for later use;

6. After the carrots are shredded, they are chopped;

7. Mutton and vegetables, mix well;

8. Good face; Divide into small pieces and knead into long strips; Cut into small doses and flatten;

9. Dumpling skin; Wrapped with stuffing; Knead;

10, add water to the pot to boil, and cook in jiaozi; Cook until the jiaozi swells and floats, that is, it is cooked;

1 1, out of the pot, finished.