1. Peel the pear, marinate it with a little salt until it comes out, rinse the salt with clear water and drain the water.

2. Add sour plum, bell pepper, sugar water and rice vinegar into pear fruit, mix well and taste. (according to personal taste).

3. put it in a clean container and refrigerate it for one day. A few more days will taste better.

eating method of sand pear, taboo of sand pear

2. eating method of sand pear

1. juicing: take raw pear, remove the core and peel, take a cup of about 4 ml after juicing, add 1 grams of crystal sugar and 1 boat-fruited Sterculia, and take it after boiling, which has the effects of moistening lung, promoting fluid production, relieving sore throat and opening sound; Juicing raw pears and lotus roots together and drinking with honey have the effects of strengthening spleen, clearing heart fire and moistening lung.

2. eat after steaming: 1 pear, 3g Fritillaria cirrhosa, 1g rock sugar. After the pear is pitted, grind 3 grams of Fritillaria Fritillaria into fine powder and 1 grams of crystal sugar into the pear, steam it in a steamer for 45 minutes, and then take it out to eat, which has stronger power of moistening lung, relieving cough and resolving phlegm.

3, boiled water to eat: sliced and boiled with rock sugar, Fritillaria cirrhosa, tremella, which has the effect of invigorating spleen, moistening lung and relieving cough.

There are also loquat, lily, tremella, lotus root, yam, jujube and other foods suitable for spring health preservation, and drugs such as Adenophora adenophora, Ophiopogon japonicus, Polygonatum odoratum, Polygonatum sibiricum, etc. If one's physical fitness is suitable, it will be of great benefit to one's health to eat these medicinal foods regularly in spring.

The production process of sour pear is very simple. As long as the ingredients are complete, it is easy to pickle. Accustomed to eating fresh pears, try making pickled sour pears! The taste is sour and sweet, and it has a unique flavor, which is very appetizing. However, it is ok to eat sour pears in moderation. After all, you should not eat more pickled food.

eating methods and taboos of pear

3. Taboos of pear

1. Pear can't be eaten with seafood. In fact, any fruit containing tannic acid can't be eaten with seafood such as fish and shrimp, which is prone to vomiting, nausea, diarrhea and abdominal pain.

2. Except seafood, sand pears can't be eaten with goose and other goose products. Not only sand pears, but also other kinds of pears, such as Sydney and Yali pears, can't be eaten with goose.

3. What is good for your health to eat sand pears with? Many people know that rock sugar is used to stew Sydney. In fact, it is not bad to stew sand pear with rock sugar. Adding materials such as Lycium barbarum and Tremella during the stew can make the nutritional value of sand pear more effective and more nourishing to the human body.

4. People with the following symptoms are not suitable for eating sand pears.

patients with abdominal pain and diarrhea.

people with spleen and stomach deficiency and cold hands and feet are not suitable for eating sand pears, or they need to be heated before eating them.

people who have a cold and cough are not suitable for eating sand pears.