Cooking

Ingredients: wine, sea shiitake mushrooms, chili peppers, ginger, salad oil, chive flowers (or garlic cloves can be), seasoning

Method:

1. First, shred the sea shiitake mushrooms, the size of 2CM long, 5px thick. Then put them in boiling water and fish them out. To remove the fishy flavor and water.

2. Seasoning and chives cut off, the size of the moderate can be. The size of the chives can be cut according to their own preferences.

3. First put the oil, heat the oil began to stir-fry sea shiitake mushrooms. And add wine to the odor. If you can not eat seafood friends, you can put a little more fishy ingredients.

4. Stir fry for 3 minutes, put the other leeks and flowers together, stir fry can be?




[2]?

Domestic Road

Edit

Because the sea shiitake mushroom is

The sea shiitake mushroom is a specialty of Taitung, which is not a mushroom but an organism attached to coral reefs. Sea shiitake is rich in nutrients, has a crunchier texture than fungus, and is shaped and colored like sliced shiitake mushrooms, hence its name - sea shiitake is not a shiitake mushroom, but a seafood and aquatic product, which is a kind of molluscan aquatic product.