Chicken breast 300g of potatoes 1 00g of carrots 1 00g of shallots 1 ginger 1 small pieces of starch 30g of soy sauce 1 teaspoon of cooking wine 1 teaspoon of curry powder1tablespoon of refined salt.

method of work

1. Wash and cut chicken; Wash the onion and cut it into powder; Put them together in a bowl, add soy sauce and cooking wine, and marinate for 15 minutes; Wash ginger and slice;

2. Peel potatoes and carrots, wash them, cut them into small pieces, put them in boiling water, remove them after cooking, and drain them;

3. Heat the cooking oil, saute the ginger slices until fragrant, add the chicken pieces and stir well, then add carrots, potatoes and appropriate amount of water and salt. After the fire is boiled, cook on low heat until the chicken is delicious, and finally add curry powder and water starch to thicken it.

pay attention to

Pale yellow in color and strong in curry flavor. You can also put curry powder into the pot first, and then add carrots, potatoes and chicken pieces to stew slowly.