Accessories: oil, salt, allspice powder, onion, ginger, sesame oil, bean paste, oyster sauce, sugar and cooking wine.
Practice of stewed meat with Hericium erinaceus
1. Prepare pork belly and Hericium erinaceus.
2. Hericium erinaceus is soaked in warm water, rinsed several times, and then soaked for 1 day. Squeeze dry and change water halfway
3, pork belly cut into large pieces.
4, pork belly slices add spiced powder bean paste soy sauce oyster sauce salt cooking wine sugar sesame oil and stir well.
5, add onion ginger, stir evenly and marinate 12 hours.
6. Take it out of the refrigerator and mix well.
7. Juice the soaked Hericium erinaceus and cut it into large pieces.
8. Put the code around the bowl.
9. Put the marinated meat slices in a large bowl with their skins facing down.
10, with a layer of Hericium erinaceus slices on it.
1 1. Pour the remaining soup into the meat bowl.
12, steaming in a steamer 1 hour.
13. Take out the bowl after steaming.
14, filter out the soup and buckle it on the plate.
15, gently remove the bowl.
16. Broccoli floats in the yard.
17. Pour the filtered soup into a wok and cook until it thickens.
18, pour the sauce on the braised pork.