For food lovers, dried white striped fish is definitely a must-see delicacy. This kind of dried fish is delicious and mellow, which can bring great satisfaction to taste buds whether it is eaten directly or used as cooking seasoning. There are many tricks to make delicious dried white striped fish. Today, I will reveal them to you one by one.

Picking dried fish is the source of freshness.

The quality of dried fish is very important. Choose fresh white striped fish, the fish is firm and the color is bright, so the dried fish is strong enough. When buying, it is best to buy dried fish naturally to avoid too many additives and affect the taste.

Drying skills, the baptism of the sun

Drying is the key step in making dried fish. Put the cleaned large white striped fish neatly in a ventilated and cool place and let them bathe in the sun. The drying process needs patience, usually takes 3-5 days, during which the dried fish should be turned frequently to ensure uniform light reception.

Pickled to taste, salty and fragrant intertwined.

Pickling can enrich the flavor of dried fish. In the process of drying, you can add a proper amount of salt to pickle. Pay attention to the amount of salt, too little will not taste, too much will be too salty. The curing time also depends on the size and thickness of the fish, which is generally 12-24 hours.

Fire control, baking sublimation

Marinated dried fish can be baked. Traditionally, it was baked with charcoal fire, but now it can be replaced by an oven. The oven temperature is controlled at 100- 120 degrees, and the time depends on the degree of dryness and wetness of dried fish. During baking, you can brush a little oil to increase the crispness of dried fish.

Cooking coup, ever-changing taste

The dried white striped fish can be eaten directly as a snack. You can also cook with other ingredients, such as:

Steamed dried fish: put the dried fish in a steamer, steam until the meat is soft and tender, and sprinkle with soy sauce and chopped green onion.

Braised dried fish: put the dried fish in a pot, add bean paste, soy sauce and sugar, stir-fry evenly, and stew with water until the soup is dry.

Dried fish soup: put the dried fish in a pot, add water and shredded ginger, boil over high heat and simmer slowly, and finally add salt and coriander to taste.

Store the recipe and keep it delicious.

The dried white striped fish can only be kept delicious if it is stored properly. It is recommended to put it in a sealed container and put it in the refrigerator, which can be stored for 1-2 months. Before eating, take out a proper amount of dried fish and naturally warm it.

Delicious white strips, enjoy on the tip of your tongue

According to these tips, you can also make delicious dried white striped fish. This delicious food can not only satisfy your taste buds, but also bring you pleasure on the tip of your tongue. Whether it is a side dish with wine or a daily snack, dried white striped fish is a delicious food worth tasting.