2, the hawthorn core after wearing a string.

3, put sugar in the pot, a catty of sugar and half a catty of water. Then boil, when the sugar is not melting, stir diligently so as not to paste the bottom of the pot.

4, sugar simmered to slightly brown when the foam is very crowded, that is, the water in the sugar is boiled, turn down the fire, you can start dipping.

5, with the pot of water is boiled away, sugar will foam, at first white foam, almost good when the foam is slightly yellowed, and can smell the sugar flavor.

6, with the eyes on the experience, to the sugar to be good, feel the foam boiling slower, as if very crowded, the foam is like trying to squeeze up when it is good. Can hear the sound of crunching, not stained teeth can be dipped, this time to immediately turn the fire to the minimum, put on a good sugar gourd in the sugar pot in the screen of the foam rolled around, take it out and put it on the iron plate, in then dip the next one.

7, when dipping sugar to gently and quickly, rolling a circle on the foam floating layer, and then put on the iron plate.

8, first dipped in fruit, dipped in fruit sugar gourd, grab some sesame seeds into the sugar, turn on the heat and stir, and so the foam up in the dipping of hawthorn, so that the appearance of hawthorn is wrapped in a layer of sesame seeds. Watch the video demonstration below.

9, the main thing to do is to simmer the sugar on the fire, in the simmering sugar at the beginning of the big point of the fire, almost simmering well when the fire is adjusted down. When dipped in the first dip fruit, sandwich and outside the dip, these patterns of sugar gourds do not need to put sesame seeds, such as dipped in the pattern in the sesame seeds.