Bite down the sweet taste and flow into the throat along the tip of the tongue. That kind of satisfaction makes people unable to extricate themselves. In fact, you can make it yourself at home, and the practice is not complicated. Let's share it with you!

Material:

Apple pie skin: low-gluten flour150g, butter 60g, fine sugar15g, and water 50g.

Stuffing: an apple, a pear, butter10g, sugar 50g, starch10g, water 20g, lemon half, and a quarter spoon of salt.

Step?

1) Melt 60g butter in water, put it into flour, add 15g white sugar, knead it evenly by hand, add 50g water and knead it into smooth dough, seal it with plastic wrap and put it in refrigerator for more than 1 5 minutes, or better,12 hours. This process is called relaxation.

2) Make stuffing when the dough is relaxed. Wash, peel and dice apples and pears. Melt butter in a pot, pour in diced fruit, 4/4 spoon of salt, add 50g of white sugar, stir-fry with low fire, this process will produce a lot of water, cook with water until the fruit is soft and ripe, add starch water, stir-fry, cool down, and squeeze out half a lemon juice. It doesn't matter if there is cinnamon powder spoon.

3) Divide the loosened dough into two parts with a ratio of 2: 1. Roll the extra portion into thin slices, gently put it into a pie tray (4 inches) to make the pie skin completely fit, press the edge with a rolling pin to remove the extra portion, and poke the pie skin at the bottom of the container with scissors. In addition, a small amount of dough is also rolled round, but thinner, and cut into strips with a width of 6 to 7 mm.

4) Spread the stuffing evenly in the container with the pie crust. Carefully weave the cut noodles into a grid, gently press the edges with your fingers and remove the excess dough with a knife. Brush the whole egg liquid.

5) Put the pie in the oven, bake it at 200 15 minutes, and then bake it at 175 degrees for 20 minutes.

:: tips:

1) The jam filling must be cooked and soft, and the color is as bright and beautiful as egg yolk, so that it tastes sweet and thick.

2) White sugar can be reduced according to personal preference, 30 grams is just as well, and diabetics can use xylitol instead.

3) It is also possible to grasp the size and thickness of the woven mesh noodles when rolling them, and it is also possible to weave them to the end with poor materials. In this case, it is also possible to take them off again and roll them again.