Crab mixed noodles is a delicious dish and a home-cooked dish. Although it is a bit difficult to do, it always makes people feel underfed. So if we want to make crabs with noodles at home, we must first ensure that the smell of crabs is removed, so that it can be more delicious. So how can we get rid of the fishy smell of crabs?

Use lemon juice to remove fishy smell. In fact, in the process of making noodles and dragging crabs at home, you can drop some lemon juice on the processed surface of crabs.

The acquisition of lemon juice is also very simple, just buy a fresh lemon, cut the lemon in half, squeeze the lemon juice out of the juice by hand and drop it on the surface of the crab.

Lemon juice itself has a very fragrant taste, which can just mask the fishy smell of crabs. At the same time, the most important lemon is also rich in vitamins, and its taste is sweet and sour, which will make the noodle crab taste better.

There is no way to add white wine to marinate noodles with white wine, otherwise it will destroy the taste and taste of the whole dish. Therefore, in order to better remove the fishy smell of crabs, it is best to soak crabs in white wine for about an hour before making. Liquor has a strong alcohol smell, which can take away the fishy smell of crabs in the process of alcohol evaporation, so the fishy smell of crabs will be greatly reduced after soaking for one hour.

If we are worried that the soaked crab will smell of wine, then we can wash the crab repeatedly under clear water after soaking, which can not only wash the crab to the smell of wine, but also easily remove the fishy smell of the crab, killing two birds with one stone.

As we all know, a proper amount of crabs in ginger juice is a kind of cold food, so even people in good health should eat less crabs in their daily lives. Some people even have the habit of drinking ginger tea after eating crabs, mainly to warm themselves up. In fact, in the process of making crabs, if you don't like the smell of crabs, you can also put some ginger juice to cover up the smell of crabs. At the same time, it can also make the crab's nature less cold.

This is killing two birds with one stone.

However, it should be noted that when pouring ginger juice, it must be a small amount, and never put too much at a time, otherwise the ginger flavor is very strong and it is easy to cover up the umami taste of crabs. Too much ginger juice will only lead to too much ginger.