1. Prepare appropriate amount of glutinous rice.

2. Wash the glutinous rice and steam it in the rice cooker.

3. Take out the glutinous rice and let it cool.

4. Pour the meat into the basin.

5. Soak pepper in warm water for 5 minutes.

6. Pour the pepper water into the minced meat. Be careful when pouring, don't pour pepper.

7. Wash the onions and ginger.

8. Chop the onion and ginger.

9. Put the onion and ginger into the pot.

10. Add chicken essence.

1 1. Add pepper.

12.

13. Add spiced powder.

14. Add soy sauce.

15. Add sesame oil.

16. Stir the meat stuffing evenly and let it stand for 10 minute to make the meat stuffing fully tasty.

17. Cut half a steamed bread into pieces.

18. After the glutinous rice is cooled.

19. Add steamed bread residue.

20. Stir with the meat.

2 1. Heat the oil pan, knead it into balls with a diameter of about 3 cm by hand, and then put it into the oil pan.

22. Fry the meatballs over medium heat until golden brown.

23. Take out and drain the oil. Do it.

skill

The meatballs just out of the pot are rather hot, so children should be careful not to burn them.

When the meatballs are aired for a while, the skin will be more brittle, which really plays the role of tender outside and tender inside.