Soak the bear's paw in cold water or rice washing water for 0/0 hour, then put it in a water-proof pot and simmer for 6-7 hours, then soak it in cold water, remove fine hair and remove the clothes, nails and bones of the paw.

Cut into palm strips, spread them in a sea bowl, and serve with chicken, pork, mushrooms and ham. Season with broth and steam in a steamer for one hour. Take out the sauce and thicken the sauce.